Grilled fish fillets with a burst of lemon and aromatic herbs are a delicious and healthy option for a summer meal. Learn how to make this flavourful dish with our easy-to-follow recipe.

This recipe is simple but flavourful. The lemon and herbs add a bright and fresh taste to the fish.

Plated Grilled Fish Fillets with Lemon and Herbs

Recipe For Grilled Fish Fillets with Lemon and Herbs

Shane Lowry

This grilled fish fillets recipe is both tasty and easy to make.
With a zesty combination of lemon and herbs, it's a versatile and delicious way to enjoy fresh seafood.

5 from 1 vote

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Prep Time 5

Cook Time 8

Total Time 8

Course Easy and Flavourful Main Dish Ideas for Every Occasion

Cuisine New Zealand, Australia

Servings 4 serves

Calories 206 kcal

Ingredients

4 fish fillets such as salmon, mahi-mahi, or cod
1 tablespoon olive oil
¼ cup chopped fresh parsley
¼ cup chopped fresh dill
1 tablespoon lemon zest
Salt and pepper to taste

Instructions

Preheat a grill to medium-high heat.
Brush the fish fillets with olive oil.
In a small bowl, combine the parsley, dill, lemon zest, salt, and pepper.
Sprinkle the over the fish fillets.
Grill the fish fillets for 4-5 minutes per side, or until cooked through.

Notes

Tip:
For a more flavourful dish, marinate the fish fillets in the herb mixture for 30 minutes before grilling.

Serving Suggestions:

Serve the fish fillets with lemon wedges and your favourite dipping sauce.
Serve the fish fillets over a bed of Rice or Quinoa.
Pair the fish fillets with roasted vegetables for a healthy and satisfying meal.
Use the fish fillets as a protein in a sandwich or wrap.

Keyword grilled fish