Grilled fish fillets with a burst of lemon and aromatic herbs are a delicious and healthy option for a summer meal. Learn how to make this flavourful dish with our easy-to-follow recipe.

This recipe is simple but flavourful. The lemon and herbs add a bright and fresh taste to the fish.

Yield: 4 serves

Recipe For Grilled Fish Fillets with Lemon and Herbs

Plated Grilled Fish Fillets with Lemon and Herbs

This grilled fish fillets recipe is both tasty and easy to make.
With a zesty combination of lemon and herbs, it's a versatile and delicious way to enjoy fresh seafood.

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 8 minutes


  • 4 fish fillets (such as salmon, mahi-mahi, or cod)
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1 tablespoon lemon zest
  • Salt and pepper to taste


  1. Preheat a grill to medium-high heat.
  2. Brush the fish fillets with olive oil.
  3. In a small bowl, combine the parsley, dill, lemon zest, salt, and pepper.
  4. Sprinkle the over the fish fillets.
  5. Grill the fish fillets for 4-5 minutes per side, or until cooked through.


For a more flavourful dish, marinate the fish fillets in the herb mixture for 30 minutes before grilling.

Serving Suggestions:

  • Serve the fish fillets with lemon wedges and your favourite dipping sauce.
  • Serve the fish fillets over a bed of Rice or Quinoa.
  • Pair the fish fillets with roasted vegetables for a healthy and satisfying meal.
  • Use the fish fillets as a protein in a sandwich or wrap.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 206Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 149mgSodium: 256mgCarbohydrates: 1gFibre: 0gSugar: 0gProtein: 38g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."

Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

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