Recipe For Grilled Fish Fillets with Lemon and Herbs
This grilled fish fillets recipe is both tasty and easy to make.
With a zesty combination of lemon and herbs, it's a versatile and delicious way to enjoy fresh seafood.
With a zesty combination of lemon and herbs, it's a versatile and delicious way to enjoy fresh seafood.
Equipment
- Large plastic or glass bowl
- Whisk
- Measuring cups and spoons
- Tongs
Ingredients
- 4-6 fresh white fish fillets
- juice of 1 lemon
- ¼ cup of chopped fresh parsley
- ¼ cup of chopped fresh dill
- 4 Tbsp of olive oil
- salt and freshly ground black pepper
Instructions
Marinate the fish:
- In a large plastic or glass bowl, whisk together 4 Tbsp of olive oil, juice of 1 lemon, and most of the ¼ cup of chopped fresh parsley and ¼ cup of chopped fresh dill.
- Season with salt and freshly ground black pepper.
- Add the 4-6 fresh white fish fillets to the marinade and toss to coat.
- Let the fish marinate for at least 15 minutes, or up to 30 minutes for extra flavor.
Prepare the grill:
- Preheat your bbq grill or hotplate to medium-high heat.
- Lightly oil the grates to prevent sticking.
Grill the fish:
- Remove the fish fillets from the marinade and discard the marinade.
- Place the fish fillets on the preheated grill.
- Grill for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
Serve:
- Transfer the grilled fish fillets to plates.
- Garnish with remaining chopped herbs and lemon slices.
- Serve with your favourite sides, such as baby potatoes and steamed vegetables.
Notes
Tips:
- You can use a grill basket to make it easier to flip the fish fillets.
- If you don't have fresh herbs, you can use 1 tablespoon of dried herbs.
- Be careful not to overcook the fish, as it will become dry and tough.
Serving Suggestions:
- Serve the fish fillets with lemon wedges and your favourite dipping sauce.
- Serve the fish fillets over a bed of Rice or Quinoa.
- Pair the fish fillets with roasted vegetables for a healthy and satisfying meal.
- Use the fish fillets as a protein in a sandwich or wrap.