Kickstart your day with a symphony of flavours and textures with these delectable Smoky Salmon Bagels.
This savoury breakfast or brunch creation seamlessly blends the rich, smoky essence of salmon with the creamy indulgence of cream cheese and the tangy zest of capers, all atop a toasted bagel that provides the perfect canvas for this culinary masterpiece.

Yield: 8 serves

Recipe for Smoky Salmon Bagels

Smoky Salmon Bagels

Embark on a culinary adventure with these Smoky Salmon Bagels, a savoury breakfast or brunch treat that will tantalize your taste buds and elevate your mornings.

Indulge in the rich, smoky flavours of salmon, complemented by the creamy goodness of cream cheese and the tangy zest of capers, all nestled atop a toasted bagel.

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 minutes


  • 4 bagels, halved
  • 200g cream cheese, softened
  • 200g smoked salmon, sliced
  • 2 tablespoons capers
  • Fresh dill sprigs for garnish


  1. Preheat the BBQ or frypan to medium heat.
  2. Toast the bagel halves on the BBQ or frypan until lightly browned.
  3. Spread cream cheese evenly on the toasted bagel halves.
  4. Top with smoked salmon slices and capers.
  5. Garnish with fresh dill sprigs and serve immediately.


As you savour the last bite of these Smoky Salmon Bagels, let the rich, smoky flavours linger on your palate, leaving you with a sense of culinary satisfaction.

This recipe is a testament to the power of simple ingredients, when combined with a touch of creativity, to create an extraordinary breakfast or brunch experience. So, gather your loved ones, indulge in the art of bagel-making, and embark on a culinary journey that will forever change your mornings.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 256Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 851mgCarbohydrates: 29gFibre: 1gSugar: 5gProtein: 12g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."

Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

Skip to Recipe