Kickstart your day with a symphony of flavours and textures with these delectable Smoky Salmon Bagels.
This savoury breakfast or brunch creation seamlessly blends the rich, smoky essence of salmon with the creamy indulgence of cream cheese and the tangy zest of capers, all atop a toasted bagel that provides the perfect canvas for this culinary masterpiece.

Recipe for Smoky Salmon Bagels

Shane Lowry

Embark on a culinary adventure with these Smoky Salmon Bagels, a savoury breakfast or brunch treat that will tantalize your taste buds and elevate your mornings.

Indulge in the rich, smoky flavours of salmon, complemented by the creamy goodness of cream cheese and the tangy zest of capers, all nestled atop a toasted bagel.

5 from 1 vote

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Prep Time 10

Cook Time 2

Total Time 2

Course Delicious Breakfast and Brunch Recipes to Start Your Day Right

Cuisine New Zealand, Australia

Servings 8 serves

Calories 256 kcal

Ingredients

4 bagels halved
200 g cream cheese softened
200 g smoked salmon sliced
2 tablespoons capers
Fresh dill sprigs for garnish

Instructions

Preheat the BBQ or frypan to medium heat.
Toast the bagel halves on the BBQ or frypan until lightly browned.
Spread cream cheese evenly on the toasted bagel halves.
Top with smoked salmon slices and capers.
Garnish with fresh dill sprigs and serve immediately.

Notes

As you savour the last bite of these Smoky Salmon Bagels, let the rich, smoky flavours linger on your palate, leaving you with a sense of culinary satisfaction.

This recipe is a testament to the power of simple ingredients, when combined with a touch of creativity, to create an extraordinary breakfast or brunch experience. So, gather your loved ones, indulge in the art of bagel-making, and embark on a culinary journey that will forever change your mornings.

Keyword Smoky Salmon Bagels recipe