Greet the day with a burst of flavour and indulge in what can be a breakfast or dessert, that’s as delectable as it is easy to make.
This Grilled Peach and Ricotta Fritters recipe creates a symphony of sweet and creamy flavours, encased in a golden-brown, crispy batter.

Each bite is an explosion of textures, from the soft, juicy peaches to the rich, creamy ricotta, all enveloped in a delightful crunch.

Yield: 6 Fritters

Recipe For Grilled Peach & Ricotta Fritters

Grilled Peach and Ricotta Fritters

Elevate your breakfast with these delectable Grilled Peach and Ricotta Fritters.

Indulge in a symphony of flavours and textures, where sweet peaches meet creamy ricotta in a golden-brown, crispy batter. It's a culinary delight that's sure to tantalise your taste buds and make every morning a special occasion.

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 5 minutes

Ingredients

  • 3 ripe peaches, halved and pitted
  • 500 grams ricotta cheese
  • 1 cup flour
  • ½ cup milk
  • 2 eggs
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • Pinch of salt
  • Vegetable oil for frying

Instructions

  1. Preheat the BBQ or frying pan to medium heat.
  2. In a bowl, combine ricotta, flour, milk, eggs, sugar, baking powder, cinnamon, and salt.
    Mix well until a smooth batter forms.
  3. Slightly flatten peach halves.
  4. Dip peach halves into the batter, coating them evenly.
  5. Heat a drizzle of oil on the preheated BBQ or frying pan.
  6. Place the coated peach halves on the BBQ or frying pan and cook for 2-3 minutes per side or until golden brown and cooked through.
  7. Serve warm with a drizzle of honey, golden syrup, or maple syrup and a dollop of whipped cream.

Notes

As you savour the last bite of these Grilled Peach and Ricotta Fritters, you'll be left wanting more.
This recipe is a testament to the power of simple ingredients, when combined with a touch of creativity, to create an extraordinary breakfast experience.
So, gather your loved ones, fire up the stovetop, and embark on a culinary journey that will transform your mornings forever.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:Calories: 312Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 89mgSodium: 220mgCarbohydrates: 38gFibre: 2gSugar: 17gProtein: 15g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."


Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

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