Greet the day with a burst of flavour and indulge in what can be a breakfast or dessert, that’s as delectable as it is easy to make.
This Grilled Peach and Ricotta Fritters recipe creates a symphony of sweet and creamy flavours, encased in a golden-brown, crispy batter.
Each bite is an explosion of textures, from the soft, juicy peaches to the rich, creamy ricotta, all enveloped in a delightful crunch.
Recipe For Grilled Peach & Ricotta Fritters
Shane Lowry
Elevate your breakfast with these delectable Grilled Peach and Ricotta Fritters. Indulge in a symphony of flavours and textures, where sweet peaches meet creamy ricotta in a golden-brown, crispy batter. It's a culinary delight that's sure to tantalise your taste buds and make every morning a special occasion.
Course Delicious Breakfast and Brunch Recipes to Start Your Day Right
Cuisine New Zealand, Australia
Servings 6Fritters
Calories 312kcal
Ingredients
3ripe peacheshalved and pitted
500gramsricotta cheese
1cupflour
½cupmilk
2eggs
¼cupsugar
1teaspoonbaking powder
½teaspooncinnamon
Pinchof salt
Vegetable oil for frying
Instructions
Preheat the BBQ or frying pan to medium heat.
In a bowl, combine ricotta, flour, milk, eggs, sugar, baking powder, cinnamon, and salt. Mix well until a smooth batter forms.
Slightly flatten peach halves.
Dip peach halves into the batter, coating them evenly.
Heat a drizzle of oil on the preheated BBQ or frying pan.
Place the coated peach halves on the BBQ or frying pan and cook for 2-3 minutes per side or until golden brown and cooked through.
Serve warm with a drizzle of honey, golden syrup, or maple syrup and a dollop of whipped cream.
Notes
As you savour the last bite of these Grilled Peach and Ricotta Fritters, you'll be left wanting more. This recipe is a testament to the power of simple ingredients, when combined with a touch of creativity, to create an extraordinary breakfast experience. So, gather your loved ones, fire up the stovetop, and embark on a culinary journey that will transform your mornings forever.
Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying.
That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.
1 Comment
Moana Tuputala
· 26/11/2023 at 2:39 am
Who would have thought, peach and cheese fritters. But so yummy
1 Comment
Moana Tuputala · 26/11/2023 at 2:39 am
Who would have thought, peach and cheese fritters. But so yummy
Comments are closed.