Vegetarian Sausage Roll Recipe for the Plant-Based Food Lovers

Vegetarian sausage roll ingredients;

• 1 pack of ready-made puff pastry
• 1 cup of cooked lentils
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• A handful of fresh herbs (think parsley or thyme), chopped
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• Optional: a beaten egg for glazing

Instructions for vegetarian sausage rolls;

1. Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
2. In a large pan, heat some oil over medium heat and Saute the onion and garlic until they become fragrant and golden brown.
3. Add the cooked lentils to the pan along with the fresh herbs, smoked paprika, salt, and pepper.
   Give everything a good mix and cook for another few minutes to allow the flavours to meld together.
4. Roll out your puff pastry on a lightly floured surface into a rectangle shape.
5. Spoon your delicious lentil mixture onto one half of the pastry rectangle in an even layer.
6. Fold over the other half of the pastry to cover the filling and press down gently around the edges to seal it all in.
7. Use a sharp knife to cut the filled pastry into smaller sausage roll-sised portions.
8. Place each roll onto your lined baking tray, leaving some space between them so they can puff up nicely in the oven.
9. If desired, brush each roll with beaten egg for that lovely golden colour on top.
10. Pop those babies into your preheated oven and bake for around 20 minutes or until they turn beautifully golden brown and crispy.
11. Once done, let them cool slightly before serving.
    They're great on their own or with your favourite dipping sauce.

Gourmet Sausage Roll Recipe for a Fancy Twist

Gourmet sausage roll ingredients:

• 500g pork mince
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 fennel bulb, finely sliced
• 1 apple, grated
• 1 tablespoon dried sage
• 1 teaspoon dried thyme
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• 1 sheet puff pastry
• 1 beaten egg, for glazing
• Sesame seeds, for sprinkling (optional)

Instructions for gourmet sausage rolls:

1. Preheat the oven to 200°C/fan 180°C (392℉/gas 6).
2. In a large bowl, combine the pork mince, onion, garlic, fennel, apple, sage, thyme, pepper, and salt.
   Mix well with your hands.
3. Unroll the puff pastry and cut in half lengthwise. Place one half of the pastry on a baking sheet lined with baking paper.
4. Spread the sausage meat filling evenly down the centre of the pastry, leaving a 2cm gap at the edges.
5. Brush the edge of the pastry with the beaten egg.
   Fold the other half of the pastry over the filling and press down along the edges to seal.
6. Trim any excess pastry and cut the roll into 8 equal pieces.
7. Brush the tops of the rolls with the beaten egg and sprinkle with sesame seeds (if using).
8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through.
9. Serve immediately and enjoy!

Tips for gourmet sausage rolls:

1. For a richer flavour, use a combination of pork and beef sausage meat.
2. You can also add other ingredients to the filling, such as bacon, chorizo, or mushrooms.
3. For a crispier pastry, brush the rolls with milk before baking.
4. Gourmet sausage rolls can be frozen for up to 3 months.
   Simply defrost them overnight in the fridge before baking.

Gourmet sausage roll variations:

• Chicken and Apple Sausage Rolls:
  Substitute chicken mince for the pork mince and add ½ cup of diced apple to the filling.
• Lamb and Rosemary Sausage Rolls:
  Substitute lamb mince for the pork mince and add 1 tablespoon of chopped rosemary to the filling.
• Sun-Dried Tomato and Feta Sausage Rolls:
  Add ½ cup of chopped sun-dried tomatoes and ¼ cup of crumbled feta cheese to the filling.
• Chorizo and Potato Sausage Rolls:
  Add ½ cup of diced chorizo sausage and ½ cup of diced potato to the filling.

Sweet and Savoury Sausage Roll Recipe for the Adventurous Palate

Sweet and savoury sausage roll ingredients:

• 500g sausage meat
• 1 onion, finely chopped
• 1 apple, grated
• 1 tablespoon honey
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 sheet puff pastry
• 1 beaten egg, for glazing
• Sesame seeds, for sprinkling (optional)

Instructions for sweet and savoury sausage rolls:

1. Preheat the oven to 200°C/fan 180°C (392℉/gas 6).
2. In a large bowl, combine the sausage meat, onion, apple, honey, cinnamon, and nutmeg.
   Mix well with your hands.
3. Unroll the puff pastry and cut in half lengthwise.
   Place one half of the pastry on a baking sheet lined with baking paper.
4. Spread the sausage meat filling evenly down the centre of the pastry, leaving a 2cm gap at the edges.
5. Brush the edge of the pastry with the beaten egg.
   Fold the other half of the pastry over the filling and press down along the edges to seal.
6. Trim any excess pastry and cut the roll into 8 equal pieces.
7. Brush the tops of the rolls with the beaten egg and sprinkle with sesame seeds (if using).
8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through.
9. Serve immediately and enjoy!

Tips for sweet and savoury sausage rolls:

1. For a richer flavour, use a combination of pork and beef sausage meat.
2. You can also add other ingredients to the filling, such as bacon, chorizo, or nuts.
3. For a crispier pastry, brush the rolls with milk before baking.
4. Sweet and savoury sausage rolls can be frozen for up to 3 months. Simply defrost them overnight in the fridge before baking.

Gluten-Free Sausage Roll Recipe for Those with Dietary Restrictions

Gluten-free sausage roll ingredients:

• 500g gluten-free sausage meat
• 1 onion, finely chopped
• 1 teaspoon dried sage
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• 1 sheet gluten-free puff pastry
• 1 beaten egg, for glazing
• Sesame seeds, for sprinkling (optional)

Instructions for gluten-free sausage rolls:

1. Preheat the oven to 200°C/fan 180°C (392℉/gas 6).
2. In a large bowl, combine the sausage meat, onion, sage, pepper, and salt.
   Mix well with your hands.
3. Unroll the puff pastry and cut in half lengthwise.
   Place one half of the pastry on a baking sheet lined with baking paper.
4. Spread the sausage meat filling evenly down the centre of the pastry, leaving a 2cm gap at the edges.
5. Brush the edge of the pastry with the beaten egg.
   Fold the other half of the pastry over the filling and press down along the edges to seal.
6. Trim any excess pastry and cut the roll into 8 equal pieces.
7. Brush the tops of the rolls with the beaten egg and sprinkle with sesame seeds (if using).
8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through.
9. Serve immediately and enjoy!

Tips gor gluten-free sausage rolls:

1. For a richer flavour, use a combination of gluten-free pork and beef sausage meat.
2. You can also add other ingredients to the filling, such as gluten-free bacon, chorizo, or mushrooms.
3. For a crispier pastry, brush the rolls with milk before baking.
4. Gluten-free sausage rolls can be frozen for up to 3 months. Simply defrost them overnight in the fridge before baking.

Cheesy Mini Sausage Rolls for Bite-Sised Delights

Cheesy mini sausage roll ingredients:

• 500g sausage meat
• 1 onion, finely chopped
• 1 teaspoon dried sage
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• 100g grated cheddar cheese
• 1 sheet puff pastry
• 1 beaten egg, for glazing
• Sesame seeds, for sprinkling (optional)

Instructions for cheesy mini sausage rolls:

1. Preheat the oven to 200°C/fan 180°C (392℉/gas 6).
2. In a large bowl, combine the sausage meat, onion, sage, pepper, and salt.
   Mix well with your hands.
3. Add the grated cheddar cheese to the sausage meat mixture and stir to combine.
4. Unroll the puff pastry and cut into 12 equal squares.
5. Place a small spoonful of the sausage meat mixture in the centre of each square of pastry.
6. Brush the edges of the pastry with the beaten egg.
7. Fold the pastry triangles in half and press down along the edges to seal.
8. Place the sausage rolls on a baking sheet lined with baking paper.
9. Brush the tops of the sausage rolls with the beaten egg and sprinkle with sesame seeds (if using).
10. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the filling is cooked through.
11. Serve immediately and enjoy!

Tips for cheesy mini sausage rolls:

1. For a richer flavour, use a combination of pork and beef sausage meat.
2. You can also add other ingredients to the filling, such as bacon, chorizo, or mushrooms.
3. For a crispier pastry, brush the rolls with milk before baking.
4. Cheesy mini sausage rolls can be frozen for up to 3 months. Simply defrost them overnight in the fridge before baking.