Seafood lovers, rejoice!
This Crayfish Mornay recipe is a culinary masterpiece that will tantalise your taste buds and leave you craving more.
Tender crayfish tails enveloped in a rich, creamy Mornay sauce, this dish is a symphony of flavours and textures.

Whether you’re hosting a special occasion or simply indulging in a gourmet seafood feast, this recipe is sure to become a new favourite.

Plated crayfish mornay and steamed vegetables

Cooking Crayfish Mornay: A Mouthwatering Seafood Recipe

Indulge in a delectable seafood treat with this tantalising recipe for Cooking Crayfish Mornay.
Discover the perfect blend of flavours and textures that make this dish a true culinary delight.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetiser, Lunch

Cuisine French

Servings 4 -6 serves

Calories 762 kcal

Equipment

Large Saucepan
Whisk
Spatula or wooden spoon
Baking dish

Ingredients

900 g of cooked crayfish tails
60 g of butter
60 g of plain flour (all-purpose)
1 litre of milk
250 g of grated gruyère cheese
60 g of grated parmesan cheese
salt
black pepper
¼ tsp of nutmeg
1 Tbsp of chopped fresh parsley

Instructions

Preheat oven to 175°C (347°F).
In a large saucepan, melt 60 g of butter over medium heat.
Whisk in 60 g of plain flour and cook for 1 minute, until golden brown.
Gradually whisk in the 1 litre of milk, then bring to a simmer.
Cook for 5 minutes, whisking constantly, until sauce thickens.
Stir in 250 g of grated gruyère cheese, 60 g of grated parmesan cheese, salt, black pepper, and ¼ tsp of nutmeg until cheese is melted and sauce is smooth.
Fold in the 900 g of cooked crayfish tails and 1 Tbsp of chopped fresh parsley.
Transfer mixture to a greased baking dish.
Bake for 15-20 minutes, or until sauce is bubbly and crayfish are heated through.
Serve immediately.

Notes

Tips:

For a richer flavour, use a combination of Gruyère and Parmesan cheese.
If you don't have fresh parsley, you can use 1 tsp dried parsley.
For a spicier dish, add a pinch of cayenne pepper.
Serve with a side of steamed vegetables or rice.

Variations:

Add other seafood, such as prawns, shrimp or scallops, to the dish.
Use a different type of cheese, such as cheddar or aged.
Make a vegetarian version of the dish by using tofu or portabello mushrooms instead of crayfish.

Serving Suggestions:

Serve Crayfish Mornay as a main course with a side of salad or vegetables.
For a more casual meal, serve it over Pasta or Rice.
If you're feeling fancy, serve it as an Appetiser in individual ramekins.

Keyword Appetiser, crayfish mornay

Crayfish Mornay: A Seafood Delight Worth Savouring