Seafood lovers, rejoice!
This Crayfish Mornay recipe is a culinary masterpiece that will tantalise your taste buds and leave you craving more.
Tender crayfish tails enveloped in a rich, creamy Mornay sauce, this dish is a symphony of flavours and textures.
Whether you’re hosting a special occasion or simply indulging in a gourmet seafood feast, this recipe is sure to become a new favourite.
Cooking Crayfish Mornay: A Mouthwatering Seafood Recipe
Discover the perfect blend of flavours and textures that make this dish a true culinary delight.
Ingredients
- 900 g fresh crayfish tails cooked and peeled
- 60 g butter
- 60 g plain all-purpose flour
- 1 L milk
- 250 g grated Gruyère cheese
- 60 g grated Parmesan cheese
- salt
- black pepper
- ¼ tsp nutmeg
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 175°C (347°F).
- In a large saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute, until golden brown. - Gradually whisk in milk, then bring to a simmer.
Cook for 5 minutes, whisking constantly, until sauce thickens. - Stir in Gruyère cheese, Parmesan cheese, salt, pepper, and nutmeg until cheese is melted and sauce is smooth.
- Fold in cooked crayfish tails and parsley.
- Transfer mixture to a greased baking dish.
- Bake for 15-20 minutes, or until sauce is bubbly and crayfish are heated through.
- Serve immediately.
Notes
- For a richer flavour, use a combination of Gruyère and Parmesan cheese.
- If you don't have fresh parsley, you can use 1 tsp dried parsley.
- For a spicier dish, add a pinch of cayenne pepper.
- Serve with a side of steamed vegetables or rice.
Variations:
Serving Suggestions:
- Serve Crayfish Mornay as a main course with a side of salad or vegetables.
- For a more casual meal, serve it over pasta or rice.
- If you're feeling fancy, serve it as an Appetiser in individual ramekins.
1 Comment
Moana Tuputala · 06/12/2023 at 1:09 am
My Mum used to make this. I made it without the posh cheese and used cheap pak n save cheese. yummo