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Delectable Stuffed Mushrooms: A Culinary Adventure with Savoury Fillings

The humble mushroom, a versatile culinary gem, transforms into an elegant appetiser or side dish when adorned with a medley of savoury fillings.
Stuffed mushrooms, with their earthy caps and delectable centres, are a crowd-pleaser at any gathering.

Whether you prefer classic flavours or crave adventurous combinations, this guide will unveil a world of culinary possibilities.

Yield: 12 stuffed mushrooms

Recipe for Delicious Stuffed Mushrooms

Stuffed mushrooms ready to go

If you're looking for a mouthwatering recipe for stuffed mushrooms, look no further!
Learn how to prepare delicious stuffed mushrooms with the perfect stuffing in this easy-to-follow recipe.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes


  • 12 large portobello or cremini mushrooms
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh herbs (parsley, basil, or oregano)
  • Salt and pepper to taste


  1. Preheat oven to 190°C (375°F).
  2. Wipe mushrooms clean and remove stems.
  3. In a large bowl, combine olive oil, onion, and garlic.
    Cook over medium heat until softened, this takes about 5 minutes.
  4. Stir in Parmesan cheese, herbs, salt, and pepper.
  5. Spoon filling into mushroom caps, dividing evenly.
  6. Place mushrooms on a baking sheet and bake for 15-20 minutes, or until mushrooms are tender and filling is heated through.


Recipe Tips:

  • For extra richness, add a dollop of cream cheese to the filling.
  • Substitute breadcrumbs for Parmesan cheese for a lighter texture.
  • Enhance the flavour with a splash of white wine or sherry.
  • Drizzle with melted butter before serving for an irresistible glaze.

Recipe Variations:

  • Spicy Fiesta:
    Add a pinch of cayenne pepper and a sprinkle of chopped jalapeño for a fiery kick.
  • Mediterranean Medley:
    Incorporate sun-dried tomatoes, chopped olives, and crumbled feta cheese for a taste of the Mediterranean.
  • Asian Fusion:
    Sauté chopped mushrooms with minced ginger, garlic, and soy sauce for an Asian-inspired twist.


With a myriad of filling options and endless creative possibilities, stuffed mushrooms are a culinary playground for the adventurous cook.
Experiment with different flavours and textures to discover your signature stuffed mushroom creation.

So, gather your ingredients, embrace your culinary spirit, and embark on a delectable journey of stuffed mushroom mastery.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 58Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 106mgCarbohydrates: 4gFibre: 1gSugar: 2gProtein: 3g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."

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