The humble mushroom, a versatile culinary gem, transforms into an elegant appetiser or side dish when adorned with a medley of savoury fillings.
Stuffed mushrooms, with their earthy caps and delectable centres, are a crowd-pleaser at any gathering.
Whether you prefer classic flavours or crave adventurous combinations, this guide will unveil a world of culinary possibilities.
- 12 large portobello or cremini mushrooms
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh herbs (parsley, basil, or oregano)
- Salt and pepper to taste
- Preheat oven to 190°C (375°F).
- Wipe mushrooms clean and remove stems.
- In a large bowl, combine olive oil, onion, and garlic.
Cook over medium heat until softened, this takes about 5 minutes.
- Stir in Parmesan cheese, herbs, salt, and pepper.
- Spoon filling into mushroom caps, dividing evenly.
- Place mushrooms on a baking sheet and bake for 15-20 minutes, or until mushrooms are tender and filling is heated through.
- For extra richness, add a dollop of cream cheese to the filling.
- Substitute breadcrumbs for Parmesan cheese for a lighter texture.
- Enhance the flavour with a splash of white wine or sherry.
- Drizzle with melted butter before serving for an irresistible glaze.
- Spicy Fiesta:
Add a pinch of cayenne pepper and a sprinkle of chopped jalapeño for a fiery kick.
- Mediterranean Medley:
Incorporate sun-dried tomatoes, chopped olives, and crumbled feta cheese for a taste of the Mediterranean.
- Asian Fusion:
Sauté chopped mushrooms with minced ginger, garlic, and soy sauce for an Asian-inspired twist.
With a myriad of filling options and endless creative possibilities, stuffed mushrooms are a culinary playground for the adventurous cook.
Experiment with different flavours and textures to discover your signature stuffed mushroom creation.
So, gather your ingredients, embrace your culinary spirit, and embark on a delectable journey of stuffed mushroom mastery.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 58Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 106mgCarbohydrates: 4gFibre: 1gSugar: 2gProtein: 3g
"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."