Recipe for Delicious Stuffed Mushrooms
If you're looking for a mouthwatering recipe for stuffed mushrooms, look no further!
Learn how to prepare delicious stuffed mushrooms with the perfect stuffing in this easy-to-follow recipe.
Learn how to prepare delicious stuffed mushrooms with the perfect stuffing in this easy-to-follow recipe.
Ingredients
- 12 large portobello or cremini mushrooms
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh herbs parsley, basil, or oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 190°C (375°F).
- Wipe mushrooms clean and remove stems.
- In a large bowl, combine olive oil, onion, and garlic.
Cook over medium heat until softened, this takes about 5 minutes. - Stir in Parmesan cheese, herbs, salt, and pepper.
- Spoon filling into mushroom caps, dividing evenly.
- Place mushrooms on a baking sheet and bake for 15-20 minutes, or until mushrooms are tender and filling is heated through.
Notes
Recipe Tips:
- For extra richness, add a dollop of cream cheese to the filling.
- Substitute breadcrumbs for Parmesan cheese for a lighter texture.
- Enhance the flavour with a splash of white wine or sherry.
- Drizzle with melted butter before serving for an irresistible glaze.
Recipe Variations:
- Spicy Fiesta:
Add a pinch of cayenne pepper and a sprinkle of chopped jalapeño for a fiery kick. - Mediterranean Medley:
Incorporate sun-dried tomatoes, chopped olives, and crumbled feta cheese for a taste of the Mediterranean. - Asian Fusion:
Sauté chopped mushrooms with minced ginger, garlic, and soy sauce for an Asian-inspired twist.
Conclusion:
With a myriad of filling options and endless creative possibilities, stuffed mushrooms are a culinary playground for the adventurous cook.Experiment with different flavours and textures to discover your signature stuffed mushroom creation. So, gather your ingredients, embrace your culinary spirit, and embark on a delectable journey of stuffed mushroom mastery.