Made from scratch Chicken Tikka recipe. Create a traditional Indian cuisine in which the meat is marinated with yoghurt and spices, put on skewers and then grilled. The Indian chicken tikka recipe that really delivers. It is traditionally cooked on skewers and served as both a main meal or appetiser. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
An easy, family-pleasing dinner and is also great as an appetiser.How To Make Chicken Tikka
The chicken marinade in this Indian-style curry creates the perfect balance of spices and flavours.Ingredients
Instructions
The chicken can also be cooked on skewers under a medium grill for 5-8 minutes on each side. See Notes Below **Notes
Important!
Soaking the skewers! Yes... please make sure you allow your wooden skewers to soak for around 15min, this stops them burning.Chicken Tikka Recipe Variations
Chicken Tikka Serving Suggestions
Tikka can be served either as main meal or as an appetiser.
Slide them skewers alternating chicken and vegies. Now grill.
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Nutrition Information
Yield
30
Serving Size
1
Amount Per ServingCalories 69Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 29mgSodium 109mgCarbohydrates 1gFiber 0gSugar 1gProtein 11g
Yield: Yield: 30 Skewers
Prep Time:
8 hours
Cook Time:
15 minutes
Total Time:
8 hours 15 minutes