This restaurant style chicken tikka masala sauce is rich and creamy, just like Indian takeaway.
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce.
Tikka masala sauce has a tomato base and many different spices giving it a gentle earthiness and a mild heat.
The sauce is creamy and red-coloured.
The colour in this recipe comes from the tomato base.
The origin of this dish can be traced back to the 1970s when it was first introduced in Indian restaurants.
It has been called the national dish of Britain because it was invented by Bangladeshi chefs in an Indian restaurant in Birmingham, England.
The name chicken tikka masala was given by British people who were not familiar with Indian dishes and thought that it was just another variation of chicken tikka. Chicken Tikka Masala made from scratch. Hands down this has to be the very best authentic chicken tikka masala sauce. Important! This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.Recipe For Chicken Tikka Masala
This amazing dish has the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.
With aromatic golden chicken pieces swimming in an incredible creamy sauce, this recipe for chicken tikka masala is one of the best you will try!Ingredients
Tikka Masala Sauce Ingredients
Instructions
Notes
Especially Garam Masala. There are some versions that are full of flavourless fillers like paprika.
Try toasting some fresh whole spices and grinding them in a spice grinder. This should punch up your flavours.Recipe Variations
Make these simple substitutions: chickpeas and carrots for the chicken and coconut milk for the cream.How To Serve Chicken Tikka Masala
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Nutrition Information
Yield
4
Serving Size
1
Amount Per ServingCalories 1195Total Fat 70gSaturated Fat 21gTrans Fat 0gUnsaturated Fat 36gCholesterol 294mgSodium 2361mgCarbohydrates 54gFibre 8gSugar 17gProtein 89g