Classic asparagus soup recipe.

Ingredients:

• 450 grams (1 pound) fresh asparagus, trimmed and cut into 2.5 cm (1-inch) pieces.
• 1¾ cups chicken broth, divided.
• ½ cup chopped onion.
• 2 tablespoons butter.
• 2 tablespoons Plain (All-purpose flour).
• 1 teaspoon salt.
• 1 pinch ground black pepper.
• 1 cup milk.
• ¼ cup heavy cream.
• Lemon juice, to taste.
• Chopped fresh herbs, for garnish (optional)

Instructions:

1. In a large saucepan, heat 1 tablespoon of the butter over medium heat.
   Add the onion and Saute until softened, about 5 minutes.
2. Add the flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in the chicken broth, the salt, and pepper.
   Bring to a boil, then reduce heat to low and simmer for 5 minutes.
4. Stir in the asparagus and cook until tender, about 10 minutes.
5. Remove from heat and let cool slightly.
   Puree the soup in a blender or food processor until smooth.
6. Stir in the milk, heavy cream, and lemon juice.
   Season with salt and pepper to taste.
7. Garnish with chopped fresh herbs, if desired.

Step-by-step recipe for lemon asparagus soup.

Ingredients:

• 2 bunches asparagus, trimmed and cut into 2.5cm (1-inch pieces)
• 3 tablespoons unsalted butter
• 2 medium yellow onions, chopped
• 3 cloves garlic, peeled and minced
• 6 cups low-sodium chicken broth
• Salt and freshly ground black pepper to taste
• 2 tablespoons freshly squeezed lemon juice
• ½ cup grated Parmesan cheese
• Handful fresh herbs, such as thyme, dill, or basil (optional, for garnish)

Instructions:

1. Heat the butter in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
2. Add the asparagus pieces and chicken broth to the pot.
   Season with salt and pepper to taste.Bring to a boil, then reduce heat and simmer until the asparagus is tender, about 20 minutes.
3. Use an immersion blender to puree the soup until smooth.
   Alternatively, you can puree the soup in batches in a blender.
4. Return the soup to the pot and stir in the lemon juice and Parmesan cheese.
   Season with salt and pepper to taste.
5. Bring the soup to a simmer and cook for 5 minutes more.
6. To serve, ladle the soup into bowls and garnish with the reserved asparagus tips and fresh herbs, if desired.

Step-by-step recipe for roasted asparagus soup.

Ingredients:

• 450 grams (1 pound) of fresh asparagus
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 cup of crumbled feta cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 200°C (400°F). Trim the tough ends of the asparagus and discard them.Place the asparagus on a baking sheet and drizzle with olive oil.
   Season with salt and pepper.
2. Roast the asparagus in the preheated oven for about 15 minutes or until tender.Remove from the oven and let it cool slightly.
3. In a large pot, heat olive oil over medium heat.Add the chopped onion and minced garlic, and sauté until they are soft and fragrant.
4. Chop the roasted asparagus into smaller pieces and add them to the pot.Cook for a few minutes, stirring occasionally.
5. Pour in the vegetable broth and bring the mixture to a boil.Reduce the heat and let it simmer for about 15 minutes.
6. Using an immersion blender or a regular blender, puree the soup until smooth.
7. Return the soup to the pot and stir in the crumbled feta cheese.Season with salt and pepper to taste.
8. Heat the soup over low heat until the cheese melts and the soup is warmed through.
9. Serve hot and garnish with a sprinkle of crumbled feta cheese and a drizzle of olive oil.

Step-by-step recipe for asparagus and potato soup.

Ingredients:

• 450 grams (1 pound) of fresh asparagus
• 2 tablespoons of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 large potatoes, peeled and diced
• 4 cups of vegetable broth
• 1 cup of milk
• Salt and pepper to taste

Instructions:

1. Start by trimming the tough ends of the asparagus and discarding them.Cut the remaining asparagus into 2.5 cm (1-inch) pieces.
2. In a large pot, melt the butter over medium heat.Add the chopped onion and minced garlic, and sauté until they are soft and translucent.
3. Add the diced potatoes and asparagus to the pot, and cook for about 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and bring the mixture to a boil.Reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender.
5. Using an immersion blender or a regular blender, puree about half of the soup until smooth.This will give the soup a creamy texture while still retaining some chunks of vegetables.
6. Return the pureed soup to the pot and stir in the milk.Season with salt and pepper to taste.
7. Heat the soup over low heat until warmed through.
8. Serve hot and garnish with a sprinkle of freshly chopped chives or a dollop of sour cream.

Step-by-step recipe for chilled asparagus soup.

Ingredients:

• 450 grams (1 pound) of fresh asparagus
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 cup of plain Greek yoghurt
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Start by trimming the tough ends of the asparagus and discarding them.Cut the remaining asparagus into 2.5 cm (1-inch) pieces.
2. In a large pot, heat olive oil over medium heat.Add the chopped onion and minced garlic, and sauté until they are soft and fragrant.
3. Add the asparagus to the pot, and cook for about 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and bring the mixture to a boil.Reduce the heat and let it simmer for about 15 minutes or until the asparagus is tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Transfer the soup to a bowl and let it cool to room temperature.Once cooled, cover the bowl and refrigerate for at least 2 hours or until chilled.
7. In a separate bowl, whisk together the Greek yoghurt and lemon juice until well combined.
8. To serve, ladle the chilled soup into bowls and top with a dollop of the yoghurt mixture.
   Season with salt and pepper to taste.

Step-by-step recipe for Vegan asparagus soup.

Ingredients:

• 450 grams (1 pound) fresh asparagus, trimmed and cut into 2.5 cm (1-inch) pieces
• 1 tablespoon olive oil
• ½ cup chopped onion
• cloves garlic, minced
• 4 cups vegetable broth
• ½ cup unsweetened almond milk or soy milk
• ¼ cup vegan cream cheese
• Salt and pepper to taste
• Lemon juice, to taste
• Chopped fresh herbs, for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the asparagus and cook for 2-3 minutes, or until bright green and tender-crisp.
3. Add the vegetable broth, almond milk, and vegan cream cheese.
   Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until the asparagus is tender.
4. Remove from heat and let cool slightly.
5. Puree the soup in a blender or food processor until smooth.
6. Season with salt, pepper, and lemon juice to taste.
7. Garnish with chopped fresh herbs, if desired.
   Serve hot.

• Use cashew cream. Cashew cream is made by blending cashews with water until smooth.
  It is a vegan alternative to heavy cream and can be used to thicken and add creaminess to soups.
• Use avocado. Avocado is another good way to add creaminess to soup.
  Simply mash an avocado and stir it into the soup.
• Use coconut milk. Coconut milk is a naturally creamy ingredient that can be used to thicken and add richness to soup.

Serving suggestions and garnishes.

• Crusty Bread;
  Not only is crusty bread a classic pairing for soups of all kinds, but it’s especially delicious with creamy, full-bodied soups like asparagus soup.
  Slice up some multigrain or Italian bread and cook on a skillet with a bit of butter or olive oil until crispy.Or these breadsticks are another great option.
  Serve the warm bread at the side of your bowl of soup for a knockout combination.
• Baked Potato;
  A baked potato doesn’t just have to be an entrée — you can easily incorporate one into your soup meal by cutting into cubes and adding it to the bowl.
  Not only will the potato intensify the richness, but it will also Introduce more texture and taste to your soup in each spoonful.Sprinkle some fresh herbs on top for an extra bit of flavour!
• Bruschetta;
  Bruschetta makes for an excellent side in any type of meal, including asparagus soup!
  Simply top baguette slices with chopped tomatoes, diced olives, garlic, basil leaves and a drizzle of good quality olive oil before heating up in the oven and serving hot.This simple dish adds something special to every spoonful of your favourite asparagus soup recipe!
• Hot Buttered Scones;
  A side dish of plain scones buttered goes well with your Asparagus soup.
  Crunchy, fluffy, buttery scones takes overindulgence to the next level!Or enjoy the cheesy, buttery goodness of hot cheese scones beside a hearty serving of asparagus soup and find yourself transported in taste sensation overload!
• Leafy Green Salads;
  For added fiber, colour and nutrients while still keeping things light at lunchtime, pair your asparagus soup with leafy green salads like
  warm kale salad, which is great either warm or cold.crunchy spinach salad is another great pairing.
  The raw crunchiness against the luscious creaminess makes for great texture contrast.
• French Toast;
  If you want some more protein that won’t weigh you down later but still gives that feeling of fullness after lunchtime rolls around then yummy french toast could be exactly what your body needs!Try this alongside either hot or chilled asparagus soup served on hot summer days or cold winter nights, both are equally delicious ways to enjoy this zesty combination!
• Bacon Bits;
  Although traditionally considered unhealthy because most processed types are saturated fats-heavy (which lead to high cholesterol levels), bacon bits used sparingly make a real difference when paired up against lighter dishes such as soups.They provide an umami punch nobody can resist due their smoky saltiness explosion.
  Why not try them crumbled on top of your soup along with a sprinkle of parmesan cheese.
• Add a squeeze of citrus;
  A squeeze of fresh lemon or lime juice can brighten up the flavours of your asparagus soup and add a refreshing tang.
• Top with a dollop of sour cream:;
  For an extra creamy touch, add a dollop of sour cream or Greek yoghurt to your soup.The tangy flavour of the dairy will balance out the richness of the soup.
• Sprinkle with fresh herbs:;
  A sprinkle of fresh herbs, such as chives, parsley, or basil, adds a pop of color and freshness to your soup. It also enhances the overall flavour profile.

FAQ

How To Thicken Asparagus Soup

Can Asparagus Soup Be Frozen

How Long Does Asparagus Soup Last In The Fridge

How Do I Reheat Asparagus Soup

Why Is My Asparagus Soup Stringy

Why Is My Asparagus Soup Bitter

Conclusion:
Enjoying the versatility of asparagus soup.