Ultimate BLT Sandwich Recipe | How to Make the Ultimate BLT Sandwich

The Ultimate BLT Sandwich Recipe: A Classic with a Twist

Looking to elevate your BLT sandwich game? Look no further than this ultimate guide to creating the perfect BLTS.
With tips on selecting the best bacon, choosing the ideal bread, and adding extra toppings for flavour and texture, you’ll be able to create a sandwich that’s sure to impress.

Look no further than this ultimate BLT sandwich recipe!
With a few simple twists on the classic ingredients, you can create a mouth-watering sandwich that’s perfect for any meal of the day.

This BLT recipe takes into account all the important elements of a great sandwich.
From the quality of the bacon to the type of bread used, every detail has been carefully considered to create a sandwich that is both delicious and satisfying.

Plus, the addition of extra toppings like avocado or a fried egg takes this classic sandwich to the next level.

What are the best ingredients for a BLTS?

Before jumping to the recipe, let’s take a look at the ingredients you can be using.

Start with the perfect bread.
The key to any great sandwich is the bread, and the same goes for the ultimate BLT.
Start with a high-quality bread that can hold up to the juicy tomatoes and crispy bacon.

A rustic sourdough or a hearty whole grain bread are both great options. But in saying that, my favourite would have to be a dark rye.

Toast the bread lightly to add some extra texture and flavour.
Trust me, this small step will make a big difference in the overall taste and texture of your sandwich.

Choose the right bacon.
When it comes to making the ultimate BLT sandwich, choosing the right bacon is crucial.

Look for thick-cut bacon that is smoked or cured for extra flavour.
Avoid bacon that is too thin or too fatty, as it can become too crispy or greasy when cooked.

For a healthier option, try turkey bacon or vegetarian bacon made from soy or tempeh.

No matter what type of bacon you choose, make sure to cook it until it is crispy and golden brown for the perfect texture in your sandwich.

Choosing the best lettuce.
One of the key components of a perfect BLT sandwich is the lettuce.
Make sure to use fresh, crisp lettuce leaves for the best texture and flavour.

Iceberg lettuce is a classic choice, but you can also use romaine or even arugula for a peppery kick.

Wash and dry the lettuce leaves thoroughly before adding them to the sandwich to prevent any excess moisture from making the bread soggy.

Layer the lettuce on top of the bacon and cheese for a delicious crunch.

Load up on fresh, ripe tomatoes.
The key to a delicious BLT sandwich is using fresh, ripe tomatoes.
Look for tomatoes that are firm but slightly soft to the touch, with a bright red colour and a sweet aroma.

If possible, choose heirloom, truss or vine-ripened tomatoes for the best flavour.

Slice them thinly and evenly to ensure that each bite of your sandwich has a perfect balance of flavours.

Don’t skimp on the tomatoes – they are the star of this classic sandwich!

The Best Eggs for your BLT Sandwich.
While eggs are not typically included in a traditional BLT sandwich, in this case, a sunny-side-up or over-easy egg would work well.

Some people also like to make a BLT with a scrambled egg or an omelette.
Ultimately, the best type of egg for your BLT sandwich will depend on your personal preference.
In addition, the egg adds an extra layer of protein and richness to the sandwich.

Choose a good tasty cheese.
While cheese is not a traditional ingredient in a BLT sandwich, adding a slice of your favourite cheese can take it to the next level.
Choose a cheese that complements the other flavours in the sandwich, such as cheddar, Swiss, or even blue cheese.

Make sure to slice the cheese thinly so it melts evenly and doesn’t overpower the other ingredients.

Place the cheese on top of the bacon while it’s still hot so it can melt slightly before adding the other toppings.

Creative twists for your BLTS.

Take your already perfect BLT sandwich to the next level with these 7 unique and tasty variations.

Caramelised onion;
Add a layer of caramelised onion.
Caramelised onions add a depth of flavour and sweetness that can’t be achieved with raw onions.

Chop up one large onion and Caramelise it in a Frypan.

The slow cooking process breaks down the natural sugars in the onions, creating a rich, savoury flavour that pairs well in blt sandwiches.

Avocado BLT;
Chop up one large onion and Caramelise it in a Frypan.Add some creamy avocado slices to your classic BLT for a delicious twist.
The avocado adds a rich and buttery flavour that pairs perfectly with the salty bacon and juicy tomato.
Add a unique twist with flavoured mayo;
Take your BLT sandwich to the next level by adding a unique twist with flavoured mayo.

Mix together mayonnaise with your favourite herbs, spices, or condiments to create a delicious spread that complements the flavours of the bacon, lettuce, and tomato.

Pesto BLT;
Use some fresh pesto sauce.
The basil and garlic flavours in the pesto complement the bacon and tomato, creating a flavourful and aromatic sandwich.
BLT with chicken;
For a healthier option, substitute the bacon with some sliced chicken.
The Chicken adds a lean protein source and pairs well with the classic BLT ingredients.
Ranch BLT;
Mix some ranch dressing with the mayo for a tangy and creamy twist on the classic BLT.
The ranch flavour pairs well with the bacon and tomato, creating a delicious and satisfying sandwich.
Bagel BLT;
Swap out the traditional bread for a toasted bagel.
The chewy texture of the bagel adds a unique twist to the sandwich and pairs well with the classic BLT ingredients.
BLT Roll;
Have an ultimate BLT Roll instead of a sandwich. I like a nice dark rye roll.
Buns are typically used for sandwiches and burgers because they are denser and sturdier than regular bread, which can become soggy or fall apart when used for these purposes.

Buns can also have a slightly sweeter taste and a softer texture, making them a popular choice for many people.

Use sourdough, dark rye or multigrain buns instead of white bread.

Ultimate BLT Sandwich Recipe | How to Make the Ultimate BLT Sandwich

How to Make the Perfect BLTS: Step-by-Step

How to Make the Ultimate BLT Sandwich. This ultimate version adds a unique twist to the classic, making it a must-try for any sandwich lover.
5 from 2 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Lunch, Main Course
Cuisine Australian, New Zealand
Servings 2 serves
Calories 665 kcal


  • Cutting board
  • Non-stick skillet or frying pan
  • Sharp knife
  • Toaster optional
  • Tongs
  • Egg flipper


  • 4 bacon rashers
  • 2 eggs
  • 4 slices cheese
  • 4 lettuce leaves
  • 1 Tomato
  • 4 slices bread
  • sandwich spread butter, margarine, mayonnaise, cream cheese, etc.


Prepare your ingredients:

  • Cut the 4 bacon rashers into small pieces about 7cm long.
  • Cut the 4 lettuce leaves into small pieces.
  • Slice 1 Tomato into thin circles.
  • Fry the bacon in a frying pan. Stop frying when it looks cooked. Do not burn it.
  • Remove bacon from the frying pan.
  • Break the 2 eggs into the frying pan and cook eggs.
  • Remove eggs from the frying pan.

Assemble your BLTS:

  • Start with toasting your 4 slices bread to your desired level of crispiness.
  • Then, spread your sandwich spread on one side of the bread, such as mayo or aioli.
  • Layer on your bacon, 4 slices cheese, lettuce, and tomato, making sure to evenly distribute each ingredient.
  • Finally, top with your egg and place the other slice of bread on top.
  • Cut the sandwich in half diagonally for the perfect bite.


  • You can mix the lettuce with mayonnaise if you want.
  • The slices of bread do not need to be toasted, but it makes the sandwich more crunchy.
Keyword How to Make the Ultimate BLT Sandwich, Ultimate BLT Sandwich Recipe


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