How to Make the Perfect BLTS: Step-by-Step
How to Make the Ultimate BLT Sandwich. This ultimate version adds a unique twist to the classic, making it a must-try for any sandwich lover.
Equipment
- Cutting board
- Non-stick skillet or frying pan
- Sharp knife
- Toaster optional
- Tongs
- Egg flipper
Ingredients
- 4 bacon rashers
- 2 eggs
- 4 slices cheese
- 4 lettuce leaves
- 1 Tomato
- 4 slices bread
- sandwich spread butter, margarine, mayonnaise, cream cheese, etc.
Instructions
Prepare your ingredients:
- Cut the 4 bacon rashers into small pieces about 7cm long.
- Cut the 4 lettuce leaves into small pieces.
- Slice 1 Tomato into thin circles.
- Fry the bacon in a frying pan. Stop frying when it looks cooked. Do not burn it.
- Remove bacon from the frying pan.
- Break the 2 eggs into the frying pan and cook eggs.
- Remove eggs from the frying pan.
Assemble your BLTS:
- Start with toasting your 4 slices bread to your desired level of crispiness.
- Then, spread your sandwich spread on one side of the bread, such as mayo or aioli.
- Layer on your bacon, 4 slices cheese, lettuce, and tomato, making sure to evenly distribute each ingredient.
- Finally, top with your egg and place the other slice of bread on top.
- Cut the sandwich in half diagonally for the perfect bite.
Notes
- You can mix the lettuce with mayonnaise if you want.
- The slices of bread do not need to be toasted, but it makes the sandwich more crunchy.