Start your day off right with a delicious egg bite! These bite-sized snacks can be whipped up in no time and are full of flavour.
From classic favourites to unexpected flavours, there’s an egg bite recipe for everyone.
Egg bites are a type of egg dish that can either be eaten as a quick snack or made as part of larger meals.
They’re typically made of eggs and usually flavoured with herbs, spices and other ingredients such as cheese, spinach, bacon and more.
Egg bites can be eaten right away or stored in the fridge for later.
They are easy to make and can easily be customized with different flavours.
Get creative and master all four recipes to take your breakfast or brunch game to the next level!
Here is what we are making.
Spinach and Mozzarella Egg Bites
Take your egg bite game up a notch with this savoury spinach and mozzarella recipe.
Packed with protein and full of flavour, these bites are sure to become a breakfast staple.
Combine simple ingredients like eggs, spinach, and shredded mozzarella cheese for a light but filling start to your day.
Enjoy hot or cold for breakfast on the go!
Tomato, Bacon, and Cheddar Cheese Egg Bites
Give your egg bites a cheesy, smoky twist with this savoury recipe!
Start with diced bacon, cheese and cherry tomatoes to form the base of these classic egg bites.
Enjoy warm with a sprinkle of parsley for added flavour.
Ham and Cheese Egg Bites
For a scrumptious breakfast treat, try these ham and cheese egg bites!
The smell of these fluffy and golden brown bites is out of this world.
Enjoy warm from the oven with a sprinkle of chives for added flavour.
Kale and Mushroom Egg Bites
Add a bit of greens to your breakfast menu with these flavourful and nourishing kale and mushroom egg bites.
Packed with nutrients and full of flavour, these bites are sure to become a breakfast or brunch favourite.
Enjoy warm from the oven with parsley as a garnish!
So let’s get started! I’ll do all four recipes at once because the process is the same, it’s just the ingredients are a little different.
Yield: Yield: 5 Serves
Recipes For Egg Bites
Here’s 4 quick and easy recipes for egg bites.
We cover making spinach and mozzarella, tomato, bacon, and cheddar cheese, ham and cheese , or kale and mushroom mini crustless quiches. They are quick, easy and oh so tasty!
They can be made ahead for on-the-go breakfasts or to feed a hungry crowd at your next gathering.
Egg bites can last up to four days in the refrigerator before they start to go bad. To keep them safe for consumption, make sure to store them in an airtight container or wrap and place them on the bottom shelf of your fridge.
How To Freeze Egg Bites
Freezing egg bites is an easy way to have a healthy breakfast ready for you any time.
Simply blend the ingredients you want in your egg bite and pour the mixture into a greased mini muffin tin or silicon mold. Bake them until they’re firm and let them cool completely, then pop them out of their pan or mold and freeze on a baking sheet. Finally, put them in an airtight container or freezer bag and store them in the freezer for up to three months!
How To Reheat Egg Bites
To reheat your egg bites, start by preheating your oven to 180℃/350℉ and placing the egg bites on a baking sheet. Then, bake them for 7-10 minutes or until they are warm and crispy.
You can also use a microwave to reheat the egg bites; just place them on a microwave-safe plate and heat them up in 30-second intervals until they’re hot.
What To Serve With Egg Bites
Egg bites are a delicious and versatile side dish that can be enjoyed in a variety of ways.
Choose flavourful sides like potatoes, onions, and mushrooms to complement the egg bites. When making egg bites, it's important to choose side dishes that will complement the richness and texture of the main star.
Potatoes are a great choice, as they add crunch and flavour and can be prepared in a myriad of ways – from roasted to mashed. Onions are another great option for adding depth to your dish, while mushrooms can help boost the umami flavour and nutrient profile.
Choose your sides wisely depending on how you're preparing your egg bites, so that all components work together in harmony!
Serve a soup or stew with your egg bites. A good soup can make all the difference when it comes to egg bites as a side-dish.
Soups and stews are a great choice for adding texture and flavour with savoriness.
Round out the plate with a healthy green salad or sautéed vegetables. Egg bites can make a perfectly round out meal on their own if served with a side salad.
Add leafy greens and diced tomatoes for a healthy burst of vitamins and minerals, or make it even more interesting by tossing in some roasted nuts or peas.
For something heartier, consider sautéing ingredients such as bell peppers, carrots, mushrooms, and onions to create an additional course.
The possibilities are virtually endless; have fun experimenting with different combinations to find the perfect pairing for your egg bites!
Add a mild fish such as flounder or snapper for added protein and nutrients into the meal. Perfectly cooked fish can be the star of any meal. When served alongside egg bites, a milder option like flounder or snapper plays perfectly off of the tangy or creamy flavours found in this dish.
The succulent flakes of fish are packed with protein, vitamins, and omega-3 fatty acids that help contribute to heart health and reduce inflammation.
Complete the plate by serving a side of creamy avocado slices on top of the egg bites for texture contrast. Creamy avocado pairs so nicely with egg bites, providing a contrasting texture to the bites.
Slice a ripe avocado and spread the pieces on top of the egg bites before serving. Avocado nutrition is full of healthy fats, fiber, and vitamins A, C and E. If you’re looking for added crunch, you can sprinkle sesame or chia seeds on top of your egg bite plate before serving as well!
