Savoury egg bites are a delicious and convenient breakfast option that’s perfect for busy mornings.
This easy egg bites recipe uses spinach and mozzarella cheese to create a protein-packed and flavourful bite that will keep you satisfied all morning long.
Whether you’re meal prepping for the week or just looking for a quick and healthy breakfast on-the-go, these egg bites are sure to become a new favourite.
Imagine these muffin-sized wonders: vibrant green spinach flecks dance throughout a base of sunshine yellow eggs, studded with pockets of creamy white mozzarella cheese.
Easy Egg Bites Recipe: Spinach & Mozzarella Magic
Upgrade your mornings with these protein-packed egg bites! Learn how to make them with spinach and mozzarella for a quick & yummy breakfast or lunch.
Equipment
- Large bowl
- Measuring cups and spoons
- Wooden spoon
- Muffin cups or muffin tins
Ingredients
- 2 eggs
- ⅓ cup of grated mozzarella
- ½ cup of chopped spinach
- ¼ tsp of nutmeg powder
- pinch of Salt
- pinch of pepper
Instructions
- Preheat oven to 200℃/400℉.
- Line a muffin tin with paper liners or use non-stick cooking spray.
- Beat 2 eggs, ¼ tsp of nutmeg powder, a pinch of Salt, and a pinch of pepper in a bowl.
- Fold in ⅓ cup of grated mozzarella and ½ cup of chopped spinach.
- Pour the mixture into muffin cups/muffin tins
- Bake for 12-15 minutes.
Video
Notes
Egg bites are a delicious and versatile side dish that can be enjoyed in a variety of ways.
When making egg bites, it's important to choose side dishes that will complement the richness and texture of the main star.
What To Serve With Egg Bites
- Potatoes, onions.
- Flavourful sides like potatoes, onions, and mushrooms to complement the egg bites. Potatoes are a great choice, as they add crunch and flavour and can be prepared in a myriad of ways – from roasted to mashed. Onions are another great option for adding depth to your dish, while mushrooms can help boost the umami flavour and nutrient profile.
- Serve a soup or stew with your egg bites.
- A good soup can make all the difference when it comes to egg bites as a side-dish. Soups and stews are a great choice for adding texture and flavour with savoriness.
- Round out the plate with a healthy green salad or sautéed vegetables.
- Egg bites can make a perfectly round out meal on their own if served with a side salad. Add leafy greens and diced tomatoes for a healthy burst of vitamins and minerals, or make it even more interesting by tossing in some roasted nuts or peas.
- Sauteed vegetables.
- For something heartier, Saute ingredients such as capsicum, carrots, mushrooms, and onions to create an additional course.
- Avocado slices.
- Complete the plate by serving a side of creamy avocado slices on top of the egg bites for texture contrast.
Creamy avocado pairs so nicely with egg bites, providing a contrasting texture to the bites. Slice a ripe avocado and spread the pieces on top of the egg bites before serving.
Avocado nutrition is full of healthy fats, fiber, and vitamins A, C and E. If you’re looking for added crunch, you can sprinkle sesame or chia seeds on top of your egg bite plate before serving as well! - Party finger food.
- Serve as a party finger food alongside platters of simple asparagus rolls, rice arancini balls and cashew chicken bites.
- Lunchbox idea.
- Clingwrap them and put in the work or school lunchbox, they are great eaten cold. Eat hot or cold for breakfast, lunch, or whenever you feel like a light meal. They make a great morning or afternoon tea along with your favourite cup of tea or coffee.
FAQ
- How Long Do Egg Bites Last in the Fridge?
- Egg bites can last up to four days in the refrigerator before they start to go bad.
To keep them safe for consumption, make sure to store them in an airtight container or wrap and place them on the bottom shelf of your fridge. - How To Freeze Egg Bites
- Freezing egg bites is an easy way to have a healthy breakfast ready for you any time.
Simply blend the ingredients you want in your egg bite and pour the mixture into a greased mini muffin tin or silicon mold.
Bake them until they’re firm and let them cool completely, then pop them out of their pan or mold and freeze on a baking sheet.
Finally, put them in an airtight container or freezer bag and store them in the freezer for up to three months! - How To Reheat Egg Bites
- To reheat your egg bites, start by preheating your oven to 180℃/350℉ and placing the egg bites on a baking sheet.
Then, bake them for 7-10 minutes or until they are warm and crispy. You can also use a microwave to reheat the egg bites; just place them on a microwave-safe plate and heat them up in 30-second intervals until they’re hot.
Very good to eat and easy to make
So simple to make. I made the tomato, bacon and cheese.