An Indian Classic dish that is loved by many. This butter chicken is spiced, creamy and absolutely mouthwatering.
Butter chicken is a classic Indian curry dish similar to tikka masala.
See here how to make butter chicken with that buttery gravy sauce with cream and spices that make it silky smooth and rich in flavour.
This version is perfect for a low-carb, keto diet meal.
Butter chicken, or Murgh Makhani, is an Indian dish of chicken served in a mild gravy of tomatoes, butter, cream and spices. This butter chicken recipe is one of the easiest Indian curries to make. Plus, it's healthy and delicious and is the perfect recipe when you need a quick, creamy Indian butter chicken. Cilantro is a herb that is used in many different cuisines around the world and has a very distinct taste. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks. "These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."
It was invented in Delhi, India in a restaurant called Moti Mahal as a way to use unsold Tandoori chicken.Butter Chicken Recipe
The Butter Chicken Sauce is so good that you will want it on tap!
This version is keto diet suitable, low carb friendly and gluten free.Ingredients
Instructions
Notes
Is cilantro and coriander the same?
However;
While both cilantro and coriander come from the same plant, they have different uses and tastes.
Cilantro is the the leaves and stems of the coriander plant.
When the plant flowers and turns seed, the seeds are called coriander seeds.
Due to their different taste profiles, cilantro and coriander cannot be used interchangeably.What to serve with butter chicken
If you want to keep your meal keto friendly, you can serve your butter chicken over cauliflower rice.
Butter chicken with Basmati rice is probably the most popular side dish to serve with your Butter Chicken.
Keeping your meal keto friendly, another flatbread you can serve your butter chicken with is keto bread instead of naan bread.
Naan is a flatbread cooked in a tandoor oven to give it that unique texture and smoky flavour.
In most cases, it’s served plain with the butter chicken and is perfect for mopping up or dipping in your sauce.Recipe Variations
Dice ½ cup potato to a Large dice cut size and add when simmering chicken.
For a slightly lighter version substitute heavy cream with 1 Tbsp light cream + 1 Tbsp milk.Recommended Celebrity Cookbooks
Nutrition Information
Yield
1
Serving Size
1
Amount Per ServingCalories 488Total Fat 28gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 10gCholesterol 153mgSodium 364mgCarbohydrates 22gFibre 5gSugar 8gProtein 38g