Looking for a breakfast that’s both delicious and energising? Look no further than Fried Salmon with Scrambled Eggs! This protein-packed dish is a fantastic way to start your day.
The combination of flaky, pan-fried salmon and fluffy scrambled eggs is simply irresistible.
Plus, you’ll get a healthy dose of vitamins and minerals from the included spinach, making this a truly well-rounded and satisfying breakfast.
Imagine a plate adorned with golden-brown, perfectly cooked salmon fillets. Flake them open to reveal their moist, tender flesh. Next to them, a generous portion of fluffy scrambled eggs awaits alongside vibrant green spinach leaves.
The dish is a visual delight, promising a burst of flavour and a satisfying start to your day.
Flaky Salmon & Creamy Scrambled Eggs
Start your day like a champion! Fuel your body & mind with protein-packed Fried Salmon & Scrambled Eggs, served with a side of power-green spinach.
Equipment
- Whisk
- Spatula
- Non-stick skillet or frying pan
Ingredients
- 150 grams Salmon Fillet
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
For the scrambled egg:
- 2 Tbsp Butter
- 1 Egg whisked
- ¼ cup Thickened/Heavy Cream
- Salt to taste
- 1 cup fresh Spinach to serve
Instructions
Cook your salmon:
- Pat the salmon fillets dry with paper towels. Season generously with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat.
- Once hot, carefully place the salmon fillets in the pan, skin-side down (if using skin-on salmon).
- Sear for 3-4 minutes, or until golden brown and crispy.
- Gently flip the salmon fillets and cook for an additional 3-4 minutes, or until cooked through (flaky when tested with a fork).
- Set aside.
Scrambled egg:
- Heat a pan and melt the butter.
- Add the whisked eggs and use spatula to cook.
- Add the heavy cream and mix until well combined.
- Continue cooking until eggs are no longer liquid.
- Season with salt.
Plating:
- Place the fried salmon on a serving plate.
- Add the scrambled eggs alongside.
- Serve with fresh spinach.
Video
Notes
Serving Suggestions:
- Toast your favourite bread (sourdough, wheat, or dark rye) to create a bed for the salmon and eggs.
- Saute some cherry tomatoes or chopped mushrooms for an extra pop of colour and flavour.
- Add a dollop of creamy avocado for a healthy fat boost.
- Drizzle with a touch of hot sauce for a spicy kick.
- Enjoy alongside a refreshing glass of orange juice or a cup of hot coffee.
Too easy, even I made this without mucking it up. Love my seafood