Garlic butter shrimp is a classic dish loved for its simplicity and incredible flavour.
This recipe for garlic butter shrimp is here to show you just how easy it is to create a restaurant-worthy meal in your own kitchen in under 15 minutes!
With just a few pantry staples and fresh shrimp, you can whip up this delicious shrimp with butter and garlic for a quick weeknight dinner or a tasty appetizer.
Imagine plump, juicy shrimp cooked to perfection in a rich, golden sauce of melted butter, garlic, and herbs.
The shrimp are glistening with a hint of char, and the fragrant garlic butter sauce is begging to be spooned over rice or pasta.
Quick & Easy Garlic Butter Shrimp Recipe
Savour the irresistible flavours of shrimp with butter and garlic in this easy-to-make recipe. Discover how to create the perfect shrimp butter garlic dish that will have your taste buds dancing.
Equipment
- Measuring cups and spoons
- Frying pan or skillet,
- Spatula or wooden spoon
Ingredients
- 1 Tbsp Olive Oil
- 200 g Shrimps deveined and shelled
- Sea salt and Black Pepper to taste
- 2 Tbsp butter
- ½ tsp minced garlic
- 2 cherry tomatoes in halves
- 1 cup Rocket/Arugula
- 2 Tbsp Heavy Cream
- 2 Tbsp finely grated parmesan cheese
- 2 Tbsp freshly chopped basil
- 1 Tbsp lemon juice
Instructions
- Over medium heat, heat the skillet and add the 1 Tbsp Olive Oil.
- Add 200 g Shrimps and cook until the colour turns into light orange, about 2 minutes.
- Remove from skillet and set aside.
- Lower the heat to low and add 2 Tbsp butter. When butter has melted, Saute the ½ tsp minced garlic and cook until fragrant, about 1 minute.
- Add the 2 cherry tomatoes and 1 cup Rocket/Arugula. Then, sprinkle with Sea salt and Black Pepper. Cook until tomatoes are tender and arugula is just wilted.
- Add in 2 Tbsp Heavy Cream, 2 Tbsp finely grated parmesan cheese and 2 Tbsp freshly chopped basil.
- Add the shrimps back to the skillet and stir to combine.
- Bring the mixture to simmer.
- Lastly, drizzle with 1 Tbsp lemon juice before serving.
Video
Notes
Recipe Tips:
- Use the freshest shrimp you can find for the best flavour.
- Don't overcook the shrimp! They will become tough and rubbery.
- Let the butter get nice and hot before adding the shrimp to sear them perfectly.
- Deglaze the pan with white wine or chicken broth for extra flavour in your sauce.
- Add a squeeze of lemon juice at the end for a touch of brightness.
- Can garlic butter shrimp be made in advance?
- Yes, garlic butter shrimp can be made in advance! Simply prepare the dish as usual, cool it to room temperature and then store it in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet before serving.
- Can garlic butter shrimp be frozen?
- Yes, garlic butter shrimp can be frozen. To freeze it correctly, make sure the shrimp is cooked first and cooled to room temperature.
Place the cooked shrimp in a freezer-safe bag or container and seal it tightly. It will keep in the freezer for up to 3 months.
When ready to eat, it should be defrosted in the refrigerator overnight and cooked until heated through before serving. - How to reheat garlic butter shrimp?
- To reheat garlic butter shrimp, preheat your oven to 350 degrees F. Place the shrimp in an oven-safe dish and cover with foil.
Bake for 15-20 minutes, or until the shrimp is heated through. You can also warm the shrimp up in a skillet over medium-low heat, stirring occasionally until heated through. For best results, add additional garlic butter while reheating!What goes with garlic butter shrimp
Take your garlic butter shrimp to the next level by serving them with tasty side dishes!
This guide offers helpful tips and recipe ideas for a memorable meal.- Steamed rice;
- Rice makes a great accompaniment to garlic butter shrimp.
You can choose any type you like, from white to brown or long-grain wild rice to savoury jasmine rice for a delicious side dish.
The nutty flavour of the rice will pair perfectly with the garlicky butter sauce of the shrimp! - Fresh Vegies;
- Fresh vegetables will add colour, texture, and taste to your garlic butter shrimp dinner. Try green beans or steamed Asparagus Spears for a light and healthy vegie side dish. If you’re looking for something heartier, roasted veggies such as brussels sprouts or sweet potato cubes are also delicious options that’ll pair nicely with the shrimp.
- Salad;
- A tasty salad can complete your garlic butter shrimp dinner! Choose whatever greens you prefer, add some crunchy toppings such as walnuts or pumpkin seeds, and toss them in an olive oil and lemon vinaigrette for a burst of fresh flavour that will compliment the richness of the garlic butter sauce on the shrimp perfectly.
- Garlic Bread;
- What goes better with garlic than more garlic?
Garlic bread is a great choice if you’re looking to really accentuate all of those delicious garlicky flavours while also adding another layer of texture to your seafood dish! Plus it’s incredibly easy to make – just brush your favourite kind of bread with olive oil, minced garlic, salt and pepper before popping it into the oven until golden brown perfection! - Corn on Cob;
- Corn is an excellent side dish to serve alongside your garlicky seafood entrée –its sweetness provides balance that greatly complements the robust flavour of sautéed shrimps in garlic butter sauce. Whether you prefer grilled corn cobs slathered in spicy basil pesto or steamed ears boiled in salted water for added richness –this delicious vegie is sure to be a hit at your dinner party!
- Fries/Chips;
- Fries are always a great option no matter what you’re serving! Be it thick-cut steak fries served crispy from the oven seasoned with oregano and parmesan cheese or salty chips lathered with malt vinegar -these sides will make sure all those garlicky notes don't go unnoticed!
- Sweet Potato Mash;
- Sweet potatoes are packed full of nutrition – not only are they low in fat but they also boast incredible levels of vitamin A, vitamin C and fibre which our bodies need daily intake of. When combined with rich creamy butter these root vegetables turn into an unbelievably indulgent mash that pairs seamlessly with any seafood dishes (especially when spiced up with smoked paprika powder!).
Just made this to go with fried rice! So good I love all your recipes.