Buttered Prawns Perfection: How to Achieve a Mouthwatering Dish Every Time

Are you craving a seafood delight that will leave your taste buds tingling with joy?
Look no further than our guide on achieving buttered prawns perfection.
Whether you’re an amateur cook or a culinary expert, this article will provide you with all the tips and tricks you need to create a mouthwatering dish every time.

Using the finest ingredients and incorporating one of two recipes.
The first is an Asian inspired butter prawns recipe that takes only 15 minutes from start to finish!
All it takes is one pot, it’s loaded with rich flavours, and is bound to be a crowd pleaser!

The second is our secret family recipe, we’ll show you how to infuse the prawns with a rich and buttery flavour that will have you coming back for more.

From selecting the freshest prawns to mastering the perfect cooking technique, our step-by-step instructions will ensure that your buttered prawns turn out just right.

Explore the unique flavour combinations and get ready to impress your family and friends with a dish that will have them begging for the recipe.
So, roll up your sleeves, grab your apron, and get ready to embark on a culinary journey to buttered prawns perfection.

The Importance of Fresh Ingredients

When it comes to creating a dish that truly shines, one of the most crucial factors is using fresh ingredients.
This holds especially true for buttered prawns, as the natural sweetness and delicate texture of the prawns can only be fully appreciated when they are at their absolute best.

Start by visiting your local seafood market or fishmonger to source the freshest prawns available.
Look for prawns that are firm, shiny, and have a pleasant oceanic aroma.
Avoid those with a strong fishy smell or slimy texture, as these are signs of poor quality.

Additionally, consider the sustainability and sourcing of the prawns.
Opt for prawns that have been fished or farmed in an environmentally friendly and responsible manner.
By doing so, you not only support sustainable practices but also ensure the best flavour and quality for your dish.

Choosing the Right Prawns for Buttered Prawns

Once you’ve prioritized fresh ingredients, it’s time to choose the right type of prawns for your buttered prawns dish.
There are various types of prawns available, each with its own unique characteristics and flavour profiles.

Tiger prawns;

One popular choice for buttered prawns is the tiger prawn.
Known for its large size and robust flavour, tiger prawns add a bold and meaty element to the dish.

They are ideal for those who enjoy a more substantial and flavourful prawn experience.

King prawns;

Alternatively, if you prefer a milder and sweeter taste, consider using king prawns.

These prawns are slightly smaller in size but offer a delicate flavour that pairs beautifully with the rich buttery sauce.

Regardless of the type of prawns you choose, ensure that they are deveined and cleaned properly before cooking.
This can be done by carefully removing the digestive tract, which runs along the back of the prawn.

Removing the digestive tract not only enhances the appearance of the dish but also improves the overall flavour and texture.

Preparing the Prawns for Cooking

Now that you have selected the perfect prawns, it’s time to prepare them for cooking.
This step is crucial to ensure that the prawns cook evenly and absorb the flavours of the butter and other ingredients.

1. Start by gently rinsing the prawns under cold water to remove any impurities.
   Pat them dry with a paper towel to remove excess moisture, as

   this will prevent the prawns from becoming watery when cooked.

2. Next, it’s time to season the prawns.

   Sprinkle them with a pinch of salt and freshly ground black pepper to enhance their natural flavours.
   You can also add a touch of paprika or cayenne pepper for a subtle hint of heat.

3. For an extra burst of flavour, consider marinating the prawns in a mixture of garlic, lemon juice, and herbs for 20-30 minutes before cooking.

   This will infuse the prawns with a delightful aroma and add an extra layer of complexity to the dish.


Asian Inspired Buttered Prawns Recipe
Custom Keto Diet
Trying to make a delicious yet simple seafood dish? Look no further, this buttered prawns recipe is the perfect solution!
With just a few ingredients and minimal time, you can quickly make this delicious seafood dish that everyone in the family will enjoy.

It’s perfect on its own, on skewers, and over rice or quinoa as a light comfort meal.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 2 minutes mins
Total Time 12 minutes mins
Course Appetiser, Lunch
Cuisine Chinese
Servings 1 Serve
Calories 292 kcal
Equipment
• Large skillet or frying pan
• Sharp knife
• Spoon
Ingredients
  
• 100 g Prawns peeled and deveined
• 1 Tbsp Butter
• 1 tsp cracked Black Peppercorns
• 1 tsp Ginger minced
• 1 Tbsp Hoisin Sauce
• 1½ tsp Sesame Seeds
• Spring onions for garnish
Instructions
 
• Devein and wash prawns.
• Prepare Frypan and heat up, put in the 1 Tbsp Butter.
• Add 1 tsp Ginger and 1 tsp cracked Black Peppercorns.

  Saute until aromatic.
• Add the 100 g Prawns and stir for 1-2 minutes.
• Stir in 1 Tbsp Hoisin Sauce.
• Sprinkle the 1½ tsp Sesame Seeds and optional Spring onions erve.
Video
Notes
Tips for Achieving a Mouthwatering Dish
While the recipe above is a surefire way to achieve buttered prawns perfection, here are a few additional tips to take your dish to the next level:
Use clarified butter:
Clarified butter, also known as ghee, has a higher smoke point and imparts a richer flavour to the dish.
It also eliminates the milk solids found in regular butter, resulting in a smoother and more luscious sauce.
Experiment with herbs and spices:
Don't be afraid to get creative with your flavourings.Try adding a sprinkle of dried oregano, a squeeze of lemon juice, or a dash of Worcestershire sauce to elevate the taste of your buttered prawns.
Serve with crusty bread or rice:
Buttered prawns pair wonderfully with crusty bread or steamed rice.
The bread can be used to soak up the delicious butter sauce, while the rice provides a neutral base to let the flavours of the prawns shine.
Don't overcook the prawns:
Over-cooked prawns can become tough and rubbery.
Keep a close eye on them while cooking, and remove them from the heat as soon as they turn pink and opaque.
Serving Suggestions and Accompaniments
To make your buttered prawns dish even more enticing, consider serving it with a variety of delicious accompaniments.
Here are a few ideas to get you started:
Steamed rice:
Steamed rice is light and fluffy, which helps to balance out the richness of the buttered prawns.
The rice also helps to soak up the butter and garlic sauce, making the dish even more flavourful.
Simply serving over a cooked aromatic rice, basmati or jasmine rice is my number one choice.
Grilled vegetables:
Fire up the bbq grill and cook some fresh vegetables like zucchini, capsicum/bell peppers, and asparagus.
The smoky and charred flavours of the grilled vegetables will add a delightful contrast to the rich prawns.
Scones:
Serve a basket of warm, crusty scones on the side to mop up the buttery sauce.
The combination of the crispy scone and the creamy sauce is simply irresistible.
Fresh salad:
Balance out the richness of the dish with a fresh and vibrant salad.
Toss together a mix of greens, cherry tomatoes, cucumber, and a zesty vinaigrette for a refreshing accompaniment.Any number of tasty salads will compliment your prawn dish.
Breakfast rice:
This Cauliflower breakfast rice pairs well with buttered prawns because they have complementary flavours and textures.
The buttery richness of the prawns is offset by the mild savoury flavours of the cauliflower rice, while the rice's fluffy texture helps to soak up the garlicky butter sauce.
Additionally, the carbohydrates in the cauliflower rice very low making it perfect for the Ketogenic Diet, while the protein in the prawns helps to keep you feeling full.
Serve with a side of Breakfast rice
Frequently Asked Questions
Can I use frozen prawns for buttered prawns?
While fresh prawns are always preferred, frozen prawns can be used if fresh ones are not available.
Make sure to thaw them properly before cooking, and pat them dry to remove excess moisture.
Can I use salted butter for buttered prawns?
It is best to use unsalted butter for this recipe, as it allows you to control the saltiness of the dish.
If you only have salted butter on hand, adjust the amount of added salt accordingly.
Can I use other types of seafood for this recipe?
Absolutely! While buttered prawns are a classic choice, you can experiment with other types of seafood, such as scallops or lobster tails, using the same butter sauce and cooking technique.
How long can I store leftover buttered prawns?
Leftover buttered prawns can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat them gently in a skillet with a little bit of butter to maintain their tenderness.
Conclusion and Final Thoughts
With our comprehensive guide, achieving buttered prawns perfection is well within your reach.
By prioritizing fresh ingredients, selecting the right prawns, and following our step-by-step instructions, you can create a mouthwatering dish that will have your taste buds dancing with delight.
Remember to experiment with flavours, explore different variations, and don't be afraid to get creative in the kitchen.
Whether you're hosting a dinner party or simply treating yourself to a special meal, buttered prawns are sure to impress.
So, go ahead and channel your inner chef, and let the flavours of butter, garlic, and succulent prawns transport you to a culinary paradise.
With a little bit of practice and a whole lot of passion, you'll be serving up buttered prawns perfection in no time.
Happy cooking!
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