Are you in need of a quick and delicious dinner recipe that will please the whole family?
Look no further than our mouthwatering Chicken Taco Soups!
These recipes are the perfect solution for busy weeknights when you’re short on time but still want a meal that’s packed with flavour.
With just a handful of ingredients and less than 30 minutes of prep and cook time, these easy-to-make soup recipes will become a go-to in your recipe rotation.
Tender chunks of chicken, savoury spices, and a medley of vegetables come together in a hearty and satisfying dish that will warm you up from the inside out.
Not only is our Chicken Taco Soup incredibly tasty, but it’s also versatile. Feel free to customise it with your favourite toppings like shredded cheese, avocado slices, or a dollop of sour cream.
You can even add some tortilla chips for a satisfying crunch!
Whether you’re feeding a crowd or just looking for a comforting meal for yourself, our Deliciously Easy Chicken Taco Soup is the perfect choice.
Get ready for a bowlful of pure, flavourful goodness that will make your taste buds sing.
Benefits of making chicken taco soup
When it comes to dinner options, Chicken Taco Soup offers a range of benefits that make it a standout choice.
- First, this soup is incredibly easy to make, requiring minimal prep and cook time.
With just a few simple steps, you’ll have a delicious meal on the table in no time. - Second, Chicken Taco Soup is a crowd-pleaser. Its flavourful combination of tender chicken, spices, and vegetables will satisfy even the pickiest eaters.
Plus, it’s a great way to sneak in some extra veggies for those who may not be fond of them. - Another benefit of making Chicken Taco Soup is its versatility.
You can easily customise it to suit your taste preferences and dietary restrictions.
Whether you prefer it spicy or mild, gluten-free or dairy-free, this soup can be adapted to meet your needs. - Lastly, Chicken Taco Soup is a budget-friendly option.
With simple and affordable ingredients, you can feed a large family without breaking the bank. - Plus, it’s a great way to use up any leftover chicken or vegetables you may have on hand.
In summary, the benefits of making Chicken Taco Soup are its ease of preparation, crowd-pleasing flavours, versatility, and affordability.
Easy Chicken Taco Soup
This chicken taco soup recipe makes Chicken tacos in soup form!
It combines chicken, spices and aromatics to create a spicy and warm meal for a cold night!
This Chicken Taco Soup is one of our favourite stove top meals.
It take less than 30 minutes to make and is gluten free, keto and low carb.
It combines chicken, spices and aromatics to create a spicy and warm meal for a cold night!
This Chicken Taco Soup is one of our favourite stove top meals.
It take less than 30 minutes to make and is gluten free, keto and low carb.
Ingredients
- 50 grams 1¾ ounces diced Chicken Breasts or leftover roast chicken.
- 2 Tbsp diced White Onion
- 1 Tbsp diced Red Capsicum
- 1 clove Garlic crushed
- 1 Tbsp minced Jalapenos
- 1½ cups Chicken Stock
- ⅓ cup sugar-free Tomato Sauce
- 1 Tbsp Olive Oil
- 2 tsp Taco Spice Mix
- 50 g diced Avocado
- Fresh Cilantro for garnish
Instructions
- Dice Chicken Breasts.
If using leftover roast chicken, shred it into bite size pieces.. - Sear chicken pieces slightly in olive oil.
- Add garlic, onions, bell peppers, and jalapenos.
Saute until aromatic. - Add spice mix, stock and tomato sauce. Simmer for 10-15 minutes.
- Ladle into a bowl and top with avocados and cilantro.
Video
Notes
Recipe #2:
Deliciously Easy Chicken Taco Soup
Indulge in the scrumptiousness of our effortless Chicken Taco Soup recipe. Perfect for a quick and satisfying meal.
To make our Deliciously Easy Chicken Taco Soup, you'll need the following ingredients:Ingredients
- 400 grams (1 pound) boneless, skinless chicken breasts, cut into small chunks
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red capsicum (bell pepper), diced
- 1 green capsicum (bell pepper), diced
- 1 can (425 grams/15 ounces) black beans, drained and rinsed
- 1 can (425 grams/15 ounces) corn kernels, drained
- 1 can (425 grams/15 ounces) diced tomatoes
- 1 can (110 grams/4 ounces) diced green chilies
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, avocado slices, sour cream, cilantro, tortilla chips
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the diced onion, minced garlic, and diced bell peppers.
Cook until the vegetables are softened, about 5 minutes. - Push the vegetables to one side of the pot and add the chicken chunks.
Cook until the chicken is no longer pink in the center, about 6-8 minutes. - Add the black beans, corn kernels, diced tomatoes, diced green chilies, chicken broth, chili powder, cumin, paprika, dried oregano, salt, and pepper to the pot.
Stir everything together. - Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes to allow the flavours to meld together.
- Taste the soup and adjust the seasonings if needed.
- Serve the Chicken Taco Soup hot, garnished with your favourite toppings like shredded cheese, avocado slices, sour cream, cilantro, and tortilla chips.
Tips for customising your chicken taco soup
- If you prefer a spicier soup, you can add some diced jalapenos or a dash of hot sauce to the pot.
- For a creamier soup, stir in some heavy cream or coconut milk towards the end of the cooking time.
- To make the soup even heartier, you can add cooked rice or quinoa to the pot.
- If you're vegetarian, you can omit the chicken and add extra vegetables or tofu for protein.
- Feel free to experiment with different spices and herbs to create your own unique flavour profile.
Serving suggestions and garnishes for chicken taco soup
When it comes to serving Chicken Taco Soup, the possibilities are endless. Here are a few suggestions to make your meal even more enjoyable:- When serving Chicken Taco Soup, pair it with your favourite Mexican toppings for a complete meal!
Try adding extra diced avocado, crumbled queso fresco, sour cream or Greek yoghurt, and lime wedges. - Serve your Chicken Taco Soup with something to add a balance of textures and flavours.
Perfect complements include chips, crispy smashed potatoes or tortillas for crunch. - Looking for something to dunk into your soup?
Try serving with a side dish of Keto cheese biscuits, buttered 90 second keto bread or these cheesy scones all go well with soups.
Buttered muffins will also provide the perfect contrast to the heat from the soup. Enjoy your meal! - Why not top with fried corn tortilla strips, if you're not worried about a few carbs or sprinkle some grated cheese over the top when serving.
- Garnish the soup with fresh cilantro leaves and a squeeze of lime juice for a burst of freshness.
- Pair the soup with a crisp Salad or a side of steamed vegetables for a well-balanced meal.
Storage and reheating instructions for chicken taco soup
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the soup to a pot and heat over medium-low heat until warmed through.You may need to add a splash of water or broth to thin it out if it has thickened in the fridge.
Variations of chicken taco soup
While our Deliciously Easy Chicken Taco Soup recipe is already packed with flavour, you can always mix things up by adding different ingredients or making slight modifications. Here are a few variations to consider:- Swap the chicken for ground beef or turkey for a different twist on the classic taco flavour.
- Add some diced potatoes or sweet potatoes to make the soup more filling.
- For a Tex-Mex twist, stir in some cooked rice or tortellini towards the end of the cooking time.
- Make it vegetarian by omitting the meat and adding extra beans, tofu, or plant-based protein.
- Experiment with different spices and seasonings to create your own unique flavour profile.
Frequently asked questions about chicken taco soup
- Can I make this soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker.
Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. - Can I freeze Chicken Taco Soup?
Yes, you can freeze the soup for up to 3 months. Let it cool completely, then transfer it to a freezer-safe container or zip-top bags.
Thaw in the refrigerator overnight before reheating. - Can I use pre-cooked chicken?
Absolutely! If you have leftover cooked chicken or a rotisserie chicken, you can shred or chop it and add it to the soup towards the end of the cooking time. - Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days.
Simply reheat it before serving. - Is Chicken Taco Soup gluten-free?
The recipe itself is gluten-free.
However, be sure to check the labels of your canned ingredients to ensure they are gluten-free.
Conclusion and final thoughts
Our Deliciously Easy Chicken Taco Soups are a true winner when it comes to quick and flavourful meals.With its minimal prep and cook time, it's perfect for busy weeknights when you're craving something hearty and delicious. The tender chunks of chicken, savoury spices, and medley of vegetables create a mouthwatering combination that will satisfy even the pickiest eaters.
What makes this soup even better is its versatility.
You can customise it with your favourite toppings and garnishes, making it a fun and interactive meal for the whole family.
Whether you're serving a crowd or enjoying a cosy night in, our Chicken Taco Soup is sure to hit the spot. So why wait? Gather your ingredients and get ready to make a bowlful of pure, flavourful goodness.
From its ease of preparation to its crowd-pleasing flavours, this soup is a must-try. Start cooking and let the aroma of Chicken Taco Soup fill your kitchen with warmth and comfort.
Enjoy!
I made this and it is perfect. I halved the jalapino for the childrens sake.
Huge hit! This is a super kid friendly recipe – both my kids complain about spicy food but said this soup wasn’t spicy at all. I made it as directed, except I halved the jalapeno.