These keto cheese biscuits with almond flour are a popular low carb snack, and it’s also definitely keto-approved and gluten free.
Enjoy these during snack time, or at any part of the day. It’s so good you would want to have these always at hand!
A quick explanation – biscuits are in the US are what we would call savoury scones here in Australia, NZ and the UK.
Cheese Biscuits Recipe
Yield: Yield: 6 biscuits
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Cheese Biscuits Recipe These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy.
Here we have low carb keto biscuits that are so tender and fluffy, you won’t believe they are flourless. They take less than 20 minutes to make and are gluten free, keto and low carb.
Ingredients
¼ cup shredded Cheddar Cheese
3 Tbsp Almond Flour
1 Egg Yolk
pinch of Black Pepper
Instructions
Preheat your oven to 220°C/425℉
Combine all ingredients in a bowl and knead into a smooth dough.
Line a baking sheet with parchment paper.
Place dough in between sheets of parchment and flatten with a rolling pin.
Cut into serving-sized pieces and prick holes on the surface with a fork.
Transfer onto the prepared baking sheet and bake for 6-8 minutes.
Notes
Cheese Biscuits Serving Suggestions
Serve buttered with a soup or a salad for lunch.
Turn them into a low carb sandwich and fill with ham, tomato, lettuce and sliced cucumber
