Plated cheese biscuits

Crafting Delightful Cheese Biscuits: A Step-by-Step Guide

For those seeking a delectable and effortless baking experience, the creation of cheese biscuits presents a tantalising opportunity. On this page I will outline the easy steps to achieve perfectly crisp and flavourful cheese biscuits in the comfort of your own kitchen.

The key ingredients for this recipe include almond Flour, egg yolk, black Pepper, and, of course, a generous helping of shredded cheese.
By carefully following the measured quantities and preparation methods, home bakers can expect to yield a batch of cheese biscuits that are certain to delight the senses.

Through a straightforward mixing process and a brief baking time, these savoury treats can be enjoyed as an accompaniment to soups, stews, or simply as a satisfying snack.
With a focus on simplicity and quality ingredients, this cheese biscuit recipe promises to elevate any dining experience.

Plated cheese biscuits

Recipe For Cheese Biscuits

Custom Keto Diet
Learn how to create mouthwatering crispy cheese biscuits from scratch with this simple 4 ingredient recipe. Elevate your baking game today!
5 from 2 votes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dish, Snack
Cuisine American
Servings 6 biscuits
Calories 228 kcal


  • Oven
  • Sharp knife
  • Fork
  • Bowl
  • Baking tray
  • Baking paper


  • ¼ cup cheddar cheese shredded
  • 3 Tbsp almond flour
  • 1 egg yolk
  • 1 pinch of black pepper


Get your oven nice and hot:

  • Crank the temperature up to 220°C (425℉) and let it preheat while you prepare the dough.

Combine all the ingredients in a bowl:

  • Get your hands dirty and Knead the ¼ cup cheddar cheese,3 Tbsp almond flour, 1 egg yolk and 1 pinch of black pepper together until you have a smooth dough.

Prep your baking sheet:

  • Line it up with a sheet of baking paper for easy cleanup.

Roll out the dough:

  • Place the dough between two sheets of baking paper and flatten it out with a rolling pin.

Cut and poke:

  • Cut the dough into pieces perfect for serving and then use a fork to prick some holes on the top.

Bake it up:

  • Transfer the dough pieces to your prepared baking sheet and bake for 6-8 minutes.



Recipe Variations
  1. Add a pinch of herbs (rosemary, chives, thyme, parsley are all great options). Just add to the batter
  2. Swap the cheddar cheese for a different cheese (eg. Tasty).

Serving Suggestions

  1. Serve buttered with a soup or a salad for lunch.
  2. Turn them into a low carb sandwich and fill with ham, tomato, lettuce and sliced cucumber.
  3. Serve with a side dish of Caesar Salad.
Keyword cheese biscuits recipe, keto cheese biscuits


  1. 5 stars
    I made these traditional cheese biscuits. They were so yummy. Thank you for all the helpful information in this article.

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