Recipe For Cheese Biscuits
Learn how to create mouthwatering crispy cheese biscuits from scratch with this simple 4 ingredient recipe. Elevate your baking game today!
Equipment
- Oven
- Sharp knife
- Fork
- Bowl
- Baking tray
- Baking paper
Ingredients
- ¼ cup cheddar cheese shredded
- 3 Tbsp almond flour
- 1 egg yolk
- 1 pinch of black pepper
Instructions
Get your oven nice and hot:
- Crank the temperature up to 220°C (425℉) and let it preheat while you prepare the dough.
Combine all the ingredients in a bowl:
- Get your hands dirty and Knead the ¼ cup cheddar cheese,3 Tbsp almond flour, 1 egg yolk and 1 pinch of black pepper together until you have a smooth dough.
Prep your baking sheet:
- Line it up with a sheet of baking paper for easy cleanup.
Roll out the dough:
- Place the dough between two sheets of baking paper and flatten it out with a rolling pin.
Cut and poke:
- Cut the dough into pieces perfect for serving and then use a fork to prick some holes on the top.
Bake it up:
- Transfer the dough pieces to your prepared baking sheet and bake for 6-8 minutes.
Video
Notes
Recipe Variations
- Add a pinch of herbs (rosemary, chives, thyme, parsley are all great options). Just add to the batter
- Swap the cheddar cheese for a different cheese (eg. Tasty).
Serving Suggestions
- Serve buttered with a soup or a salad for lunch.
- Turn them into a low carb sandwich and fill with ham, tomato, lettuce and sliced cucumber.
- Serve with a side dish of Caesar Salad.