Chicken adobo is an easy Filipino recipe that takes less than 30 minutes to create.
These chicken thighs are so juicy and tender because they are seared and simmered in a delicious brown sauce over low heat.
The soy and vinegar sauce with black peppercorns, bay leaves and garlic give this dish its signature savoury tangy taste.
Now, one more thing.
I’ve added Coconut cream to the sauce that brings it a certain silkiness and a hint of elegance that makes it creamier and richer in taste.
This dish is traditionally enjoyed with steamed rice for lunch or dinner, but it can also be served for breakfast with garlic fried rice and sunny-side-up eggs. Adobo is a popular Filipino dish and the process involves cooking the meat in soy sauce, vinegar, garlic, and black peppercorns. This homemade chicken adobo is popular in the Philippines and pairs deliciously with steamed rice and leafy greens. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks. "These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."Chicken Adobo Recipe Filipino Style
This dish has many variations and this recipe is just one of them, as we incorporate coconut cream which creates a creamier texture and is richer in flavour.Ingredients
Instructions
Simmer for 20-25 minutes.Notes
What should I serve with Chicken Adobo?
You’ll need that rice to soak up all that lovely sauce.
Watch our video on how to cook chicken adobo and see if you like it as much as we do.Recommended Celebrity Cookbooks
Nutrition Information
Yield
1
Serving Size
1
Amount Per ServingCalories 640Total Fat 36gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 22gCholesterol 203mgSodium 1127mgCarbohydrates 35gFibre 1gSugar 22gProtein 46g