Grilled oysters with a sprinkle of Parmesan cheese take seafood to a whole new level.
Learn how to master this delicious dish that combines the smoky flavours of grilling with the savoury richness of Parmesan cheese.
This dish is a decadent and delicious treat. The Parmesan cheese adds a rich and nutty flavour to the oysters.
Recipe For BBQ Grilled Oysters with Parmesan Cheese
BBQ grilled oysters with Parmesan cheese are a simple yet flavoursome seafood dish that is perfect for any occasion.Learn how to prepare this delicious recipe and indulge in the mouthwatering taste of grilled oysters.This grilled oysters recipe is a unique and delicious way to enjoy fresh seafood.
Equipment
- Cutting board
- Sharp knife
- Paper towels
- Baking tray
Ingredients
- 1 dozen oysters
- ½ cup of grated parmesan cheese
- ¼ cup of melted butter
- salt and pepper to taste
Instructions
- Prepare the barbecue for
barbecue for indirect cooking over medium heat.Or preheat your oven to medium heat. - Shuck and clean the 1 dozen oysters then pat them dry using paper towels.
- In the shells, place them in a single layer on a baking tray.
- Place a teaspoon from the 1/4 cup of melted butter over each oyster, then top with a sprinkle of the 1/2 cup of grated parmesan cheese.
- Carefully place the oysters on the barbecue or in the oven and cook for 2-3 minutes, or until the juices start to bubble.
- Remove the oysters, then garnish with a sprinkle of the finely chopped chives and salt and pepper to taste.
- Serve the oysters immediately.
Notes
Tip:
For extra flavour, add a pinch of garlic powder or red pepper flakes to the Parmesan cheese.
For extra flavour, add a pinch of garlic powder or red pepper flakes to the Parmesan cheese.
Serving Suggestions:
- Serve the grilled oysters as an appetiser with a side of cocktail sauce.
- Enjoy the grilled oysters as a main course with a side of salad or a Rice dish.
- Add the grilled oysters to a seafood stew for a hearty and flavourful meal.
I love my seafood, this recipe is so simple and adds a nice touch to oysters.