Succulent, flavourful, and packed with protein, venison is a culinary gem that deserves to be celebrated.
In this recipe, we take inspiration from the vibrant flavours of New Zealand to create a mouthwatering dish that showcases the natural goodness of venison.

My Kiwi-Kick Venison Steaks are marinated in a symphony of herbs and spices, imparting a rich, aromatic depth that will tantalise your taste buds.
Grilled to perfection, these steaks retain their tender, juicy texture, making them an irresistible treat for any occasion.

Recipe For Kiwi-Kick Venison Steaks

Shane Lowry

Experience the flavours of New Zealand with this delicious recipe for Venison Steaks.
Perfect for your next BBQ, these tender and flavourful steaks will leave your taste buds wanting more.
Try this NZ-inspired delight today!

5 from 1 vote

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Prep Time 10

Cook Time 4

Additional Time 2

Total Time 4

Course Easy and Flavourful Main Dish Ideas for Every Occasion

Cuisine New Zealand

Servings 4 venison steaks

Calories 279 kcal

Ingredients

4 venison steaks about 2.5cm (1 inch) thick
¼ cup olive oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon Manuka honey
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon ground cumin
¼ teaspoon black pepper

Instructions

In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, Manuka honey, thyme, oregano, cumin, and pepper.
Place the venison steaks in the marinade and toss to coat.
Cover the bowl and refrigerate for at least 2 hours, or up to overnight.
Preheat your grill to medium-high heat.
Grill the venison steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
Let the steaks rest for 5-10 minutes before slicing and serving.

Notes

Recipe Tips:

If you don't have a grill, you can cook the venison steaks in a cast-iron skillet over medium-high heat.
For the best flavour, use high-quality venison steaks that are cut from the loin or backstrap.
Marinate the venison steaks for at least 2 hours, or up to overnight, to allow the flavours to penetrate fully.
Preheat your grill to medium-high heat before grilling the steaks.
Grill the steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
Let the steaks rest for 5-10 minutes before slicing and serving.

Serving Suggestions:

Serve the Kiwi-Kick Venison Steaks with roasted vegetables or a fresh salad for a complete and balanced meal.
Pair the steaks with a red wine from New Zealand, such as a Pinot Noir, to complement the dish's rich flavours.

Conclusion:

With their enticing aroma, tender texture, and explosion of flavour, these Kiwi-Kick Venison Steaks are a culinary tribute to the vibrant flavours of New Zealand.
So, fire up your grill, gather your friends and family, and embark on a culinary adventure with this irresistible dish.

Keyword venison steaks