Cheesecake lovers, prepare to be amazed!
This Tim Tam cheesecake slice is a true masterpiece, combining the irresistible flavours of Australia’s iconic Tim Tam biscuits with a rich and creamy cheesecake filling.
The buttery biscuit base provides a perfect foundation for the smooth and decadent cheesecake, while the chocolate ganache topping adds a touch of indulgence that will have you reaching for another slice. Recipe Tips: "These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."
For the biscuit base:
For the cheesecake filling:
For the chocolate ganache:
Preheat the oven to 175°C (350°F). Grease an 18x28cm (7x11-inch) baking pan.
In a medium bowl, combine the crushed Tim Tam biscuits and melted butter.
Mix until well combined and press firmly into the bottom of the prepared baking pan.
In a large bowl, beat the cream cheese and sugar together until light and fluffy.
Add the sour cream, vanilla extract, and eggs one at a time, beating well after each addition.
Pour the cheesecake filling over the prepared biscuit base.
Bake for 35-40 minutes, or until the filling is set and the edges are slightly golden brown.
Turn off the oven and leave the cheesecake inside to cool completely.
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
Remove from the heat and add the chocolate chips.
Stir until the chocolate is melted and smooth.
Pour the chocolate ganache over the cooled cheesecake, spreading it evenly to cover the top.
Refrigerate for at least 2 hours, or until the ganache is set.
Once set, use a sharp knife to cut the cheesecake into 12 generous slices.
Serve chilled and enjoy!
Add a layer of crushed Tim Tam biscuits between the cheesecake filling and the chocolate ganache.
Use white chocolate chips instead of dark chocolate chips for the ganache.
Top the cheesecake with a layer of fresh strawberries before pouring the chocolate ganache.
This Tim Tam cheesecake slice is sure to become a favourite in your household! With its irresistible combination of flavours and textures, it's the perfect way to indulge in a taste of Australia.
So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds!
Serving Size: 1
Amount Per Serving:Calories: 11516Total Fat: 789gSaturated Fat: 385gTrans Fat: 16gUnsaturated Fat: 326gCholesterol: 1818mgSodium: 18698mgCarbohydrates: 613gFibre: 19gSugar: 37gProtein: 489g
"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."