Embark on a culinary adventure to the land of the long white cloud with this irresistible cheesecake slice recipe. Inspired by the vibrant flavours of New Zealand, this dessert is a delightful symphony of textures and tastes.

A buttery biscuit base provides a sturdy foundation for a luscious layer of creamy cheesecake, crowned with a tangy kiwi topping that bursts with refreshing sweetness.

This cheesecake slice is not only a treat for the taste buds but also a feast for the eyes.
The vibrant green hue of the kiwi topping adds a touch of elegance to the dessert, making it perfect for any occasion.

Whether you’re hosting a dinner party or simply indulging in a sweet treat, this cheesecake slice is sure to impress.

Yield: 12 generous cheesecake slices

Easy Kiwi Cheesecake Slice Recipe: A Refreshing Delight

Slice of New Zealand Kiw cheesecake

Indulge in a refreshing taste of New Zealand with this easy kiwi cheesecake slice recipe.
This delightful treat is perfect for any occasion.
Explore the step-by-step instructions and enjoy a slice of heaven.

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients

For the Biscuit Base:

  • 150g (5 oz) plain biscuits, crushed (Nice, plain wine or digestive biscuits)
  • 50g (2 oz) unsalted butter, melted

For the Cheesecake Filling:

  • 300g (10.5 oz) cream cheese, softened
  • 100g (3.5 oz) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

For the Kiwi Topping:

  • 4 large kiwifruits, peeled and mashed
  • 1/4 cup (60 ml) heavy cream
  • 1/4 cup (60 ml) icing (powdered) sugar
  • 1 teaspoon lime juice

Instructions

  1. Prepare the Biscuit Base:
    Preheat the oven to 180°C (350°F). Line an 8x8-inch baking dish with parchment paper.

    In a medium bowl, combine the crushed biscuits and melted butter.
    Press the mixture evenly into the prepared baking dish.
    Bake for 10 minutes, or until golden brown.
    Set aside to cool completely.
  2. Make the Cheesecake Filling:
    In a large bowl, beat the cream cheese until smooth and creamy.
    Gradually add the sugar, vanilla extract, and eggs, beating well after each addition.
    Pour the cheesecake filling over the cooled biscuit base.
  3. Bake the Cheesecake:
    Bake the cheesecake for 30-35 minutes, or until the centre is set.
    Remove from the oven and let cool completely before refrigerating for at least 4 hours.
  4. Create the Kiwi Topping:
    In a medium bowl, combine the mashed kiwifruits, heavy cream, powdered sugar, and lime juice.
    Whisk until smooth and creamy.
  5. Assemble the Cheesecake Slice:
    Spread the kiwi topping evenly over the chilled cheesecake.
    Refrigerate for an additional 30 minutes before slicing and serving.

Notes

Recipe Tips:

  • For a smoother cheesecake filling, ensure the cream cheese is at room temperature before beating.
  • To prevent cracks in the cheesecake, let it cool completely before refrigerating.
  • For a decorative touch, garnish the cheesecake slices with fresh kiwi slices or mint leaves.

Recipe Variations:

  • Replace the kiwi topping with other seasonal fruits, such as strawberries, raspberries, or mangoes.
  • Add a swirl of chocolate ganache or caramel sauce to the cheesecake filling for a decadent twist.
  • For a richer flavour, use full-fat cream cheese instead of light cream cheese.

Serving Suggestions:

  • Enjoy the cheesecake slices as a light dessert after a meal.
  • Pair the cheesecake slices with a cup of tea or coffee for an afternoon treat.
  • Serve the cheesecake slices at your next dinner party or potluck.

Conclusion:


This New Zealand-inspired cheesecake slice is a delightful treat that is sure to please everyone at the table.
The combination of creamy cheesecake, tangy kiwi topping, and buttery biscuit base is simply irresistible.

So, grab your ingredients, preheat your oven, and get ready to embark on a culinary adventure to the land of the long white cloud.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 66Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 37mgSodium: 65mgCarbohydrates: 6gFibre: 1gSugar: 3gProtein: 2g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."


Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

Skip to Recipe