Embark on a culinary adventure to the land of the long white cloud with this irresistible cheesecake slice recipe. Inspired by the vibrant flavours of New Zealand, this dessert is a delightful symphony of textures and tastes.

A buttery biscuit base provides a sturdy foundation for a luscious layer of creamy cheesecake, crowned with a tangy kiwi topping that bursts with refreshing sweetness.

This cheesecake slice is not only a treat for the taste buds but also a feast for the eyes.
The vibrant green hue of the kiwi topping adds a touch of elegance to the dessert, making it perfect for any occasion.

Whether you’re hosting a dinner party or simply indulging in a sweet treat, this cheesecake slice is sure to impress.

Easy Kiwi Cheesecake Slice Recipe: A Refreshing Delight

Indulge in a refreshing taste of New Zealand with this easy kiwi cheesecake slice recipe.
This delightful treat is perfect for any occasion.
Explore the step-by-step instructions and enjoy a slice of heaven.

5 from 1 vote

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Dessert, Snack

Cuisine New Zealand

Servings 12 generous cheesecake slices

Calories 66 kcal

Equipment

Medium bowl
Springform cake tin
Large bowl
Beater
Spatula or wooden spoon
Small saucepan

Ingredients

For the Biscuit Base:

150 g crushed plain biscuits (Nice, plain wine or digestive biscuits)
50 g melted butter

For the Cheesecake Filling:

300 g softened cream cheese
100 g white sugar
1 tsp vanilla extract
2 large eggs

For the Kiwi Topping:

4 large kiwifruit
60 ml thickend cream
¼ cup icing sugar
1 tsp lemon juice

Instructions

Make the crust:

Combine 150 g crushed plain biscuits, 50 g melted butter, and 100 g white sugar in a bowl.
Press into the bottom of a springform pan.
Refrigerate for at least 30 minutes.

Make the filling:

Peel and crush the 4 large kiwifruit.
Beat and whip the 60 ml thickend cream adding the 2 large eggs.
Beat the 300 g softened cream cheese, ¼ cup icing sugar, 1 tsp vanilla extract, and 1 tsp lemon juice until smooth.
Fold in whipped cream and crushed kiwifruit.
Pour the filling over the crust and smooth the top.

Make the glaze:

Combine kiwifruit juice and icing sugar in a small saucepan.
Heat over low heat, stirring constantly, until the sugar dissolves.
Let cool slightly.
Pour the glaze over the top of the cheesecake and refrigerate for at least 4 hours, or overnight.
Decorate with fresh kiwifruit slices before serving.

Notes

Tips:

Use full-fat cream cheese for the best results.
Make sure all your ingredients are at room temperature before starting.
Don't overmix the filling, or it will become runny.
If you don't have kiwifruit juice, you can use orange juice or pineapple juice instead.
For a chocolate twist, add ¼ cup cocoa powder to the filling.

Variations:

Use other fruits in the filling, such as feijoa, strawberries, blueberries, or raspberries.
Add a swirl of chocolate or caramel sauce to the top of the cheesecake.
Top with chopped nuts or granola for added texture.

Serving suggestions:

Serve chilled with whipped cream and fresh fruit.
Drizzle with additional glaze.
Cut into squares and serve as finger food.
This Kiwifruit No-Bake Cheesecake is a guaranteed crowd-pleaser.
So go ahead and give it a try!

Keyword cheesecake, desserts, nz no bake cheesecake

Kiwi as You Go: A Refreshing New Zealand Cheesecake Slice Recipe