Indulge in the delectable flavours of grilled prawns with garlic butter. This gourmet delight is perfect for seafood lovers. Discover the recipe and prepare a mouthwatering dish that will leave your taste buds craving for more.
This dish is a classic for a reason. The prawns are tender and juicy, and the garlic butter is rich and flavourful.
Recipe For Grilled Prawns with Garlic Butter
This grilled prawns recipe features succulent prawns smothered in a flavourful garlic butter sauce.
Learn how to make this delicious and easy dish to impress your guests at your next BBQ or dinner party.
Learn how to make this delicious and easy dish to impress your guests at your next BBQ or dinner party.
Equipment
- Small bowl
- Whisk
- BBQ grill or frying pan
- 4 bamboo skewers
Ingredients
- 450 grams peeled and deveined prawns
- ¼ cup olive oil
- 2 tsp minced garlic
- ¼ cup chopped fresh parsley
- salt and pepper to taste
Instructions
- Soak bamboo skewers in water for 30 minutes before using.
- Preheat a bbq grill or frying pan to medium-high heat.
- In a small bowl, whisk together the ¼ cup olive oil, 2 tsp minced garlic, ¼ cup chopped fresh parsley, and salt and pepper to taste.
- Thread the 450 grams peeled and deveined prawns onto pre-soaked skewers.
- Brush the prawns with the garlic butter mixture.
- Grill the prawns for 2-3 minutes per side, or until cooked through.
Notes
Tips:
- For extra flavour, marinate the prawns in the garlic butter mixture for 30 minutes before cooking.
- Serve the prawns with lemon wedges and your favourite dipping sauce.
- Serve the prawns as an appetiser with a side of seafood cocktail sauce.
- Add the prawns to a salad for a delicious and healthy meal.
- Use the prawns as a protein in a stir-fry or pasta dish.
Thank you, prawns with garlic butter sauce are a really good combination