When the craving for something hearty and indulgent strikes, few dishes can rival the allure of corned beef and cheese fritters.
This beloved combination of salty, savoury corned beef and melted, gooey cheese, encased in a crisp, golden-brown exterior, is a true comfort food classic.
The beauty of corned beef and cheese fritters lies in their versatility.
They can be enjoyed as a satisfying snack, a side dish to complement a larger meal, or even as the star of the show.
The rich, beefy flavour of the corned beef pairs beautifully with the creamy, tangy notes of the cheese, creating a harmonious balance of textures and tastes.
Whether you’re looking to recreate a nostalgic family recipe or experiment with new flavour profiles, the possibilities are endless when it comes to crafting the perfect corned beef and cheese fritters.
From classic cheddar to bold blue cheese, the options for cheese selection are vast, allowing you to tailor the dish to your personal preferences.
As you bite into the crisp outer layer and experience the molten, cheese-infused interior, you’ll be transported to a world of comfort and satisfaction.
It’s a dish that not only nourishes the body but also soothes the soul, making it a true culinary delight.
The corned beef fritter journey doesn’t end here! Discover a collection of recipes, tips, and variations to keep your fritter creations fresh and exciting.
Corned Beef and Cheese Fritters Recipe
Equipment
- Large mixing bowl
- Whisk
- Large skillet or frying pan
- Slotted spoon
- Paper towels
Ingredients
- 400 g
corned beef cooked and diced - 200 g cheese grated cheddar
- 2 eggs
- ½ cup milk 125ml
- 1 cup self-raising flour 150g
- ¼ tsp salt
- ¼ tsp black pepper
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the diced 400 g
corned beef and grated 200 g cheese. - In a separate bowl, whisk together the 2 eggs and ½ cup milk.
- Add the 1 cup self-raising flour, ¼ tsp salt, and ¼ tsp black pepper to the egg mixture and whisk until a smooth batter forms.
- Fold the corned beef and cheese mixture into the batter until well combined.
- Heat a generous amount of Vegetable oil in a frying pan over medium-high heat.
- Scoop heaped tablespoons of the batter into the hot oil and fry for 2-3 minutes per side, or until golden brown.
- Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the corned beef and cheese fritters hot, garnished with your choice of toppings.
Notes
- Use high-quality corned beef for the best flavour.
- Grate the cheese finely for a smoother texture in the fritters.
- Adjust the amount of milk to achieve the desired batter consistency.
- Fry the fritters in batches to maintain the oil temperature.
- For extra crispiness, chill the batter for 30 minutes before frying.
- Experiment with different types of cheese, such as Swiss or Gruyère.
- Serve the fritters hot and fresh for the best texture and maximum crispiness.
- Adjust the seasoning to your taste.
Serving suggestions:
- Serve the fritters with a side of tangy coleslaw or a fresh green salad.
- Top the fritters with a dollop of sour cream and a sprinkle of chopped chives.
- Enjoy the fritters as Finger Foods, a snack or Appetiser, paired with a cold beer or a glass of wine.
- Serve the fritters as a main dish, accompanied by roasted potatoes or a side of steamed vegetables.
- Incorporate the fritters into a breakfast or brunch menu, served alongside eggs and crispy bacon.
Too good. Corned beef goes well with cheese whether it’s hot or cold