Corned Beef and Cheese Fritters Recipe
Indulge in a mouthwatering fusion of crispy corned beef and melty cheese with this delectable corned beef and cheese fritters recipe. The perfect comfort food to satisfy your cravings!
Equipment
- Large mixing bowl
- Whisk
- Large skillet or frying pan
- Slotted spoon
- Paper towels
Ingredients
- 400 g
corned beef cooked and diced - 200 g cheese grated cheddar
- 2 eggs
- ½ cup milk 125ml
- 1 cup self-raising flour 150g
- ¼ tsp salt
- ¼ tsp black pepper
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the diced 400 g
corned beef and grated 200 g cheese. - In a separate bowl, whisk together the 2 eggs and ½ cup milk.
- Add the 1 cup self-raising flour, ¼ tsp salt, and ¼ tsp black pepper to the egg mixture and whisk until a smooth batter forms.
- Fold the corned beef and cheese mixture into the batter until well combined.
- Heat a generous amount of Vegetable oil in a frying pan over medium-high heat.
- Scoop heaped tablespoons of the batter into the hot oil and fry for 2-3 minutes per side, or until golden brown.
- Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the corned beef and cheese fritters hot, garnished with your choice of toppings.
Notes
Tips:
- Use high-quality corned beef for the best flavour.
- Grate the cheese finely for a smoother texture in the fritters.
- Adjust the amount of milk to achieve the desired batter consistency.
- Fry the fritters in batches to maintain the oil temperature.
- For extra crispiness, chill the batter for 30 minutes before frying.
- Experiment with different types of cheese, such as Swiss or Gruyère.
- Serve the fritters hot and fresh for the best texture and maximum crispiness.
- Adjust the seasoning to your taste.
Serving suggestions:
- Serve the fritters with a side of tangy coleslaw or a fresh green salad.
- Top the fritters with a dollop of sour cream and a sprinkle of chopped chives.
- Enjoy the fritters as Finger Foods, a snack or Appetiser, paired with a cold beer or a glass of wine.
- Serve the fritters as a main dish, accompanied by roasted potatoes or a side of steamed vegetables.
- Incorporate the fritters into a breakfast or brunch menu, served alongside eggs and crispy bacon.