Fire up the barbie and get ready for a culinary adventure down under! This classic Kiwi and Aussie-style BBQ beef steak recipe is the epitome of down-under cuisine, delivering a symphony of flavours and textures that will tantalise your taste buds.
Succulent, smoky, and packed with irresistible goodness, this steak is sure to become your new go-to recipe for backyard barbecues and casual get-togethers. Tips: "These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."
This will help ensure even cooking.
If using a charcoal grill, let the coals burn until they are gray and ashy.
Use a meat thermometer to check for doneness.
The internal temperature should be 57°C (135°F) for medium-rare or 63°C (145°F) for medium.
This allows the juices to redistribute throughout the meat, resulting in a tender and flavourful steak.
The smoky charcoal imparts a unique flavour that complements the beef perfectly.
Just make sure to preheat the grill to medium-high heat and Sear the steaks for a few minutes per side to create a nice char.
Use a meat thermometer to ensure it reaches your desired doneness.
An overcooked steak will be dry and tough.
Whether you're an experienced griller or a novice in the kitchen, this Aussie-style barbecued beef steak recipe is sure to become a new favourite.
With its simple yet flavourful marinade and perfectly grilled steak, this dish is guaranteed to impress your family and friends.
So fire up the barbie, gather your ingredients, and get ready to embark on a culinary adventure to the land of Oz.
Serving Size: 1
Amount Per Serving:Calories: 734Total Fat: 54gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 214mgSodium: 263mgCarbohydrates: 0gFibre: 0gSugar: 0gProtein: 58g
"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."