Fire up the barbie and prepare to indulge in a true Aussie classic – barbecued beef steak.
This iconic dish is a staple in Australian cuisine, and for good reason.
The combination of tender, juicy beef, smoky flavours, and a simple yet flavourful marinade creates a culinary experience that is both satisfying and unforgettable. Tips: "These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."
Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavour penetration.
Once hot, oil the grill grates to prevent sticking.
Discard any remaining marinade.
For a medium-rare steak, an internal temperature of 57°C (135°F) is recommended.
This allows the juices to redistribute, resulting in a more tender and flavourful steak.
The smoky charcoal imparts a unique flavour that complements the beef perfectly.
Just make sure to preheat the grill to medium-high heat and Sear the steaks for a few minutes per side to create a nice char.
Use a meat thermometer to ensure it reaches your desired doneness.
An overcooked steak will be dry and tough.
Whether you're an experienced griller or a novice in the kitchen, this Aussie-style barbecued beef steak recipe is sure to become a new favourite.
With its simple yet flavourful marinade and perfectly grilled steak, this dish is guaranteed to impress your family and friends.
So fire up the barbie, gather your ingredients, and get ready to embark on a culinary adventure to the land of Oz.
Serving Size: 1
Amount Per Serving:Calories: 561Total Fat: 44gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 66mgSodium: 2000mgCarbohydrates: 20gFibre: 1gSugar: 14gProtein: 23g
"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."