Anzac Biscuits: The Original Recipe!

Making traditional Anzac biscuits is easier than you’d expect – just follow this pre-1920 recipe!
All you need are some simple ingredients and a bit of effort, and in no time you’ll have delicious homemade Anzac biscuits.

This classic version of anzac biscuits without coconut, also reduces the sugar and makes for a much healthier version than modern recipes.

ANZAC Day is a time to remember the sacrifices made by Australian and New Zealand soldiers.
But it’s also a time for tradition – and what’s more traditional than a delicious homemade Anzac biscuit?
These golden beauties are packed with rolled oats and golden syrup, offering a delightful balance of chewy and crisp textures.

Imagine a golden brown biscuit, slightly flattened and cracked on the surface.
The aroma of toasted oats and warm caramel fills the air.
As you take a bite, the biscuit yields with a satisfying crunch before giving way to a soft, chewy centre.
Hints of golden syrup peek through the oaty flavour, making it a truly irresistible treat.

Easy Traditional Anzac Biscuits Recipe: A Step-by-Step Guide

Authentic, golden and delicious - this traditional Anzac biscuits recipe without coconut is perfect for Anzac Day or anytime. Enjoy the classic oaty, sweet flavours of traditional Anzacs with this easy recipe.

5 from 3 votes

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Prep Time 20 minutes mins

Cook Time 18 minutes mins

Additional Time 5 minutes mins

Total Time 43 minutes mins

Course Dessert, Snack

Cuisine Australian, New Zealand

Servings 20 biscuits

Calories 120 kcal

Equipment

• Oven
• Baking tray
• Baking paper
• Measuring cups and spoons
• Kitchen scales
• Spatula or wooden spoon
• Large bowl
• Large pan

Ingredients

  

• 2 cups rolled oats
• 1 cup plain flour
• ½ cup granulated sugar
• 125 g butter
• 1 Tbsp golden syrup
• 1 tsp. bicarbonate of soda
• 2 Tbsp boiling water

Instructions

 

• Pre heat oven to 160°C (320°F)
• Line two baking trays with baking paper.
• Put the 2 cups rolled oats, 1 cup plain flour and ½ cup granulated sugar into a large bowl and mix well.
• Melt the 125 g butter in a large pan over medium heat, dip a tablespoon in hot water and then use to measure the 1 Tbsp golden syrup, stir till dissolved and just coming to the boil.
• Remove from heat source don't allow it to cool.
• Stir the 1 tsp. bicarbonate of soda with the measured 2 Tbsp boiling water until its dissolved then add to the pan of hot melted butter and golden syrup.
• Stir until it 'froths up'- immediately add to the dry ingredients and mix all together.
• Taking teaspoons or a flat dessert spoon of the mixture - place it in your hand, bring together by rolling into a ball, place 5cm apart on the baking sheet (they will spread).
• The biscuits need to be flattened slightly - use the base of a glass or, press down with a fork dipped in a little flour (this will stop it sticking).
• Bake in oven for 15 - 18 minutes until golden (they will still be soft)
• Leave the biscuits on the trays for 5 minutes before transferring them to a cooling rack.

Video

Notes

Recipe Tips:

• Use rolled oats, not quick oats, for the best texture.
• Don't overmix the dough - a few lumps are okay!
• Make sure you flatten the biscuits slightly before baking for even cooking.
• Let the biscuits cool completely on the baking tray before transferring them to a wire rack.
• For chewier biscuits, bake for a shorter time.

Serving Suggestions:

• Enjoy Anzac biscuits on their own with a cup of tea or coffee.
• Crumble them over yoghurt or ice cream for a delicious dessert.
• Dip them in melted chocolate for an extra decadent treat.

Keyword Crunchy Anzac Biscuits Without Coconut, Traditional Anzac Biscuits Recipe