Easy Traditional Anzac Biscuits Recipe: A Step-by-Step Guide
Authentic, golden and delicious - this traditional Anzac biscuits recipe without coconut is perfect for Anzac Day or anytime. Enjoy the classic oaty, sweet flavours of traditional Anzacs with this easy recipe.
Equipment
- Oven
- Baking tray
- Baking paper
- Measuring cups and spoons
- Kitchen scales
- Spatula or wooden spoon
- Large bowl
- Large pan
Ingredients
- 2 cups rolled oats
- 1 cup plain flour
- ½ cup granulated sugar
- 125 g butter
- 1 Tbsp golden syrup
- 1 tsp. bicarbonate of soda
- 2 Tbsp boiling water
Instructions
- Pre heat oven to 160°C (320°F)
- Line two baking trays with baking paper.
- Put the 2 cups rolled oats, 1 cup plain flour and ½ cup granulated sugar into a large bowl and mix well.
- Melt the 125 g butter in a large pan over medium heat, dip a tablespoon in hot water and then use to measure the 1 Tbsp golden syrup, stir till dissolved and just coming to the boil.
- Remove from heat source don't allow it to cool.
- Stir the 1 tsp. bicarbonate of soda with the measured 2 Tbsp boiling water until its dissolved then add to the pan of hot melted butter and golden syrup.
- Stir until it 'froths up'- immediately add to the dry ingredients and mix all together.
- Taking teaspoons or a flat dessert spoon of the mixture - place it in your hand, bring together by rolling into a ball, place 5cm apart on the baking sheet (they will spread).
- The biscuits need to be flattened slightly - use the base of a glass or, press down with a fork dipped in a little flour (this will stop it sticking).
- Bake in oven for 15 - 18 minutes until golden (they will still be soft)
- Leave the biscuits on the trays for 5 minutes before transferring them to a cooling rack.
Video
Notes
Recipe Tips:
- Use rolled oats, not quick oats, for the best texture.
- Don't overmix the dough - a few lumps are okay!
- Make sure you flatten the biscuits slightly before baking for even cooking.
- Let the biscuits cool completely on the baking tray before transferring them to a wire rack.
- For chewier biscuits, bake for a shorter time.
- Enjoy Anzac biscuits on their own with a cup of tea or coffee.
- Crumble them over yoghurt or ice cream for a delicious dessert.
- Dip them in melted chocolate for an extra decadent treat.