Fire up the barbie and get ready for a culinary adventure down under! This classic Kiwi and Aussie-style BBQ beef steak recipe is the epitome of down-under cuisine, delivering a symphony of flavours and textures that will tantalise your taste buds.

Succulent, smoky, and packed with irresistible goodness, this steak is sure to become your new go-to recipe for backyard barbecues and casual get-togethers.

Classic Beef Steak Recipe

Discover the mouthwatering flavours of classic beef steak from Down Under.
Learn about the culinary traditions of Australia and New Zealand, and get tips on how to cook the perfect natural steak, whether you're a Kiwi or an Aussie.
Join me on this delicious culinary adventure!

5 from 1 vote

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Prep Time 5

Cook Time 7

Total Time 7

Course Lunch, Main Course

Cuisine Australian, New Zealand

Servings 2 classic beef steaks

Calories 734 kcal

Equipment

Frypan or barbecue hotplate
Pastry brush
Tongs

Ingredients

2 5cm thick-cut steaks (Ribeye, Scotch Fillet, Porterhouse or T-Bone)
2 Tbsp of olive oil
salt and freshly ground black pepper to taste

Instructions

Remove the 2 5cm thick-cut steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
This will help ensure even cooking.
Preheat your frying pan or barbecue hotplate to medium-high heat.
If using a charcoal or wood fired bbq, let the coals burn until they are gray and ashy.
Brush the steaks using the 2 Tbsp of olive oil and season generously withsalt and freshly ground black pepper to taste.
Rub the salt and pepper in.
Place the steaks in a frypan or on the bbq hotplate and cook for about 4-5 minutes per side for medium-rare, or 6-7 minutes per side for medium done.
Use a meat thermometer to check for doneness.
The internal temperature should be 57°C (135°F) for medium-rare or 63°C (145°F) for medium.
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.
This allows the juices to redistribute throughout the meat, resulting in a tender and flavourful steak.

Notes

Recipe Tips:

For a more intense smoky flavour, you can soak wood chips in water for about 30 minutes before adding them to the charcoal grill.
If you don't have a meat thermometer, you can use the hand test to check for doneness. For medium-rare, make a fist with your thumb extended.
The fleshy part of your palm should feel soft and squishy, similar to the feeling of your cheek.
For medium, make a loose peace sign.
The fleshy part of your palm should feel slightly springy, similar to the feeling of your nose.
Let your steaks rest for at least 5 minutes before slicing.
This is crucial for retaining juices and ensuring a tender and flavourful steak.

Serving Suggestions:

Pair your classic BBQ beef steak with traditional sides like mashed potatoes, green beans, and onion rings.
For a more adventurous twist, try serving your steak with a side of sweet potato fries, grilled corn on the cob, or a refreshing salad.
Don't forget the sauce! A classic BBQ sauce or a creamy garlic sauce would complement the steak perfectly.

Conclusion:

With its irresistible smoky flavour, tender texture, and rich juiciness, this classic BBQ beef steak recipe is sure to become a crowd-pleaser.

So fire up the barbie, gather your friends and family, and embark on a culinary adventure down under with this authentic Aussie barbecue experience.

Keyword classic beef steak

Classic Beef Steak: A Culinary Adventure Down Under