Grilled fish fillets with a burst of lemon and aromatic herbs are a delicious and healthy option for a summer meal. Learn how to make this flavourful dish with our easy-to-follow recipe.

This recipe is simple but flavourful. The lemon and herbs add a bright and fresh taste to the fish.

Plated Grilled Fish Fillets with Lemon and Herbs

Recipe For Grilled Fish Fillets with Lemon and Herbs

This grilled fish fillets recipe is both tasty and easy to make.
With a zesty combination of lemon and herbs, it's a versatile and delicious way to enjoy fresh seafood.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8

Marinating Time 15

Total Time 28

Course Appetiser, Lunch, Main Course

Cuisine Australian, New Zealand

Servings 4 - 6 serves

Calories 206 kcal

Equipment

Large plastic or glass bowl
Whisk
Measuring cups and spoons
Tongs

Ingredients

4-6 fresh white fish fillets
juice of 1 lemon
¼ cup of chopped fresh parsley
¼ cup of chopped fresh dill
4 Tbsp of olive oil
salt and freshly ground black pepper

Instructions

Marinate the fish:

In a large plastic or glass bowl, whisk together 4 Tbsp of olive oil, juice of 1 lemon, and most of the ¼ cup of chopped fresh parsley and ¼ cup of chopped fresh dill.
Season with salt and freshly ground black pepper.
Add the 4-6 fresh white fish fillets to the marinade and toss to coat.
Let the fish marinate for at least 15 minutes, or up to 30 minutes for extra flavor.

Prepare the grill:

Preheat your bbq grill or hotplate to medium-high heat.
Lightly oil the grates to prevent sticking.

Grill the fish:

Remove the fish fillets from the marinade and discard the marinade.
Place the fish fillets on the preheated grill.
Grill for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.

Serve:

Transfer the grilled fish fillets to plates.
Garnish with remaining chopped herbs and lemon slices.
Serve with your favourite sides, such as baby potatoes and steamed vegetables.

Notes

Tips:

You can use a grill basket to make it easier to flip the fish fillets.
If you don't have fresh herbs, you can use 1 tablespoon of dried herbs.
Be careful not to overcook the fish, as it will become dry and tough.

Serving Suggestions:

Serve the fish fillets with lemon wedges and your favourite dipping sauce.
Serve the fish fillets over a bed of Rice or Quinoa.
Pair the fish fillets with roasted vegetables for a healthy and satisfying meal.
Use the fish fillets as a protein in a sandwich or wrap.

Keyword grilled fish

Grilled Fish Fillets with a Burst of Lemon and Aromatic Herbs