Vegetable Thai Green Curry

Vegetable Thai Green Curry recipe
Vegetable Thai Green Curry

This is a vegetable Thai green curry recipe that is bursting with the traditional Thai flavours of coconut milk and green curry paste with Thai basil.
Enjoy Thai cuisine at home with this delicious vegetable Thai green curry!

Curry paste is used to achieve that fragrant flavour, and its unique taste helps to make the dish more powerful.
Of course, this Thai green curry is a must have on the dinner menu.
It’s low carb, vegetarian and SO easy to make!

Vegetable Thai Green Curry recipe
Yield: Yield: 1 Serve

Vegetable Thai Green Curry Recipe

Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes

This keto friendly recipe takes only 15 minutes from start to finish!
All it takes is one pot, it’s loaded with rich flavours, and is bound to be a crowd pleaser!

It’s perfect on its own or over rice or quinoa as a light comfort meal.
I like adding a handful of greens and garnishing with cashews for additional texture and protein.

Ingredients

  • 30g fresh Shiitake Mushrooms
  • 15g Red Capsicum, cut into strips
  • 30g Eggplant, sliced
  • 1 Tbsp Olive Oil
  • ½ Tbsp Green Curry Paste
  • ¼ cup Coconut Milk
  • 1½ tsp Vegan Fish Sauce
  • 6-8 pieces fresh Thai Basil

Instructions

  1. Heat olive oil in a pan.
    Add green curry paste and roast until aromatic.
  2. Add coconut milk, water, and fish sauce. Bring to a boil.
  3. Add eggplants, shiitake, capsicum, and basil leaves.
    Simmer for 5-7 minutes.

Notes

Thai Green Curry Serving Suggestions

  1. Serve over jasmine rice.
  2. Garnish with cashews for additional texture and protein.
  3. Serve with a side of Keto Bread.
  4. This goes well with naan or roti bread.
  5. Serve as you would scrambled eggs and make a breakfast plate with hash browns.

Thai Green Curry Recipe Variations

  1. Add a small handful of diced zucchini or other summer squash.
  2. Add ¼ cup diced peeled sweet potato.
  3. If you don’t have Thai basil, you can use a subtle mint, or parsley.

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Nutrition Information

Yield

1

Serving Size

1

Amount Per Serving Calories 270Total Fat 26gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 971mgCarbohydrates 10gFibre 2gSugar 3gProtein 3g

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