This is a vegetable Thai green curry recipe that is bursting with the traditional Thai flavours of coconut milk and green curry paste with Thai basil.
Enjoy Thai cuisine at home with this delicious vegetable Thai green curry!
Curry paste is used to achieve that fragrant flavour, and its unique taste helps to make the dish more powerful. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
Of course, this Thai green curry is a must have on the dinner menu.
It’s low carb, vegetarian and SO easy to make!
Add green curry paste and roast until aromatic.
Simmer for 5-7 minutes.
Thai Green Curry Serving Suggestions
Thai Green Curry Recipe Variations
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Serving Size 1
Amount Per ServingCalories 270Total Fat 26gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 971mgCarbohydrates 10gFibre 2gSugar 3gProtein 3g
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