This curried tofu scramble is a game-changer for your breakfast line-up.
At first glance, this dish resembles a pile of scrambled eggs — but it’s actually tofu!
Give this meal a go for a healthy breakfast treat. You would never know that it is ideal for the ketogenic diet. This keto curried tofu scramble recipe takes a basic vegetarian and vegan tofu scramble recipe and spices it up. This dish, lightly inspired by the flavours of India, is quick, easy, healthy and full of flavour. Put leftovers in an airtight container. They can be stored in the fridge for 3-4 days. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.Curried Tofu Scramble Recipe
A super quick vegan scrambled tofu packed with protein and only takes only a few minutes to make!Ingredients
Instructions
Notes
Your curry tofu scramble can be reheated on the stovetop, (simply heat up a frying pan, add a little oil, and cook until hot).
Or, you could reheat it in the microwave.Tofu Scramble serving suggestions
Tofu scrambles can really be enjoyed for any meal of the day – not just breakfast!Tofu Scramble Recipe Variations
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Nutrition Information
Yield
1
Serving Size
1
Amount Per ServingCalories 269Total Fat 20gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 16gCholesterol 0mgSodium 16mgCarbohydrates 13gFibre 6gSugar 3gProtein 15g