Kickstart your day with a symphony of flavours and textures with these delectable Smoky Salmon Bagels.
This savoury breakfast or brunch creation seamlessly blends the rich, smoky essence of salmon with the creamy indulgence of cream cheese and the tangy zest of capers, all atop a toasted bagel that provides the perfect canvas for this culinary masterpiece.
Recipe for Smoky Salmon Bagels
Embark on a culinary adventure with these Smoky Salmon Bagels, a savoury breakfast or brunch treat that will tantalize your taste buds and elevate your mornings. Indulge in the rich, smoky flavours of salmon, complemented by the creamy goodness of cream cheese and the tangy zest of capers, all nestled atop a toasted bagel.
Equipment
- BBQ or Frypan
- Sharp knife
- Cutting board
- Serving platter
Ingredients
- 4 halved bagels
- 200 g of softened cream cheese
- 200 g of smoked salmon slices
- 2 Tbsp of capers
- of fresh dill sprigs for garnish
Instructions
- Preheat the BBQ or frypan to medium heat.
- Toast the 4 halved bagels on the BBQ or frypan until lightly browned.
- Spread the 200 g of softened cream cheese evenly on the toasted bagel halves.
- Top with 200 g of smoked salmon slices and 2 Tbsp of capers.
- Garnish with fresh of fresh dill sprigs and serve immediately.
Notes
As you savour the last bite of these Smoky Salmon Bagels, let the rich, smoky flavours linger on your palate, leaving you with a sense of culinary satisfaction.
This recipe is a testament to the power of simple ingredients, when combined with a touch of creativity, to create an extraordinary breakfast or brunch experience. So, gather your loved ones, indulge in the art of bagel-making, and embark on a culinary journey that will forever change your mornings.
These taste just great