Take your taste buds on a trip to New Zealand with this no-bake cheesecake recipe infused with kiwifruit and a touch of pavlova magic. Easy, delicious, and perfect for any occasion!

Kia ora, baking enthusiasts! Are you looking for a no-bake dessert that’s both impressive and delicious?
Look no further than this Kiwified Delight: No-Bake Cheesecake with a Touch of Aotearoa.

I’ve put a Kiwi twist on the classic no-bake cheesecake, adding a layer of fresh kiwifruit and a meringue topping that’s reminiscent of the famous pavlova.

Why You Should Try This Recipe:

  1. No baking required:
    This recipe is perfect for those who want a delicious dessert without having to turn on the oven.
  2. Easy to make:
    Even if you’re a beginner baker, you can easily whip up this cheesecake.
  3. Fresh and flavourful:
    The kiwifruit adds a bright, tangy flavour, while the meringue adds a touch of sweetness and crunch.
  4. Perfect for any occasion:
    This cheesecake is perfect for a Fingerfood, desserts, or just a special treat.
Yield: 12 servings

Easy No-Bake Cheesecake Recipe with a Kiwified Twist

Kiwified Delight. No-Bake Cheesecake

Indulge in a delicious No-Bake Cheesecake recipe with a Kiwi twist, incorporating the refreshing flavour of kiwifruit and the lightness of a pavlova.
This recipe is quick, easy, and perfect for any occasion.

Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes



  • 150g digestive biscuits, crushed
  • 75g melted butter


  • 500g cream cheese, softened
  • 1 cup icing sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 2 kiwifruits, sliced


  • 2 egg whites
  • 1/4 cup caster sugar
  • 1/4 teaspoon cream of tartar


  1. Make the crust:
    Combine the crushed biscuits and melted butter in a bowl. Press the mixture into the bottom of a springform pan. Refrigerate for 30 minutes.
  2. Make the filling:
    Beat the cream cheese, icing sugar, lemon juice, and vanilla extract together until smooth.

    Fold in the whipped cream.
    Pour the filling into the prepared crust.
    Spread the sliced kiwifruits over the top.
  3. Make the meringue:
    Beat the egg whites, caster sugar, and cream of tartar until stiff peaks form.

    Spread the meringue over the top of the cheesecake.
    Refrigerate for at least 4 hours, or overnight, before serving.


Recipe Tips:

  • For a smoother filling, use a hand mixer or food processor.
  • If you don't have kiwifruits, you can substitute another fruit, such as strawberries, raspberries, or blueberries.
  • You can also use a store-bought meringue if you're short on time.
  • To make the cheesecake even more decadent, top it with a drizzle of chocolate sauce or caramel sauce.

Recipe Variations:

  • Chocolate Kiwifruit Cheesecake:
    Add 1/2 cup of cocoa powder to the filling.
  • Mango Coconut Cheesecake:
    Substitute mango for the kiwifruit and add 1/4 cup of shredded coconut to the filling.
  • Berry Swirl Cheesecake:
    Add 1 cup of mixed berries to the filling and swirl them in before refrigerating.

Serving Suggestions:

  • Serve the cheesecake with a dollop of whipped cream and a fresh kiwi slice.
  • Drizzle with chocolate sauce or caramel sauce for an extra decadent touch.
  • Pair the cheesecake with a glass of New Zealand wine.


This Kiwified Delight No-Bake Cheesecake is sure to become a favorite dessert in your household.
It's easy to make, delicious, and perfect for any occasion.
So give it a try and taste the flavours of New Zealand in every bite!

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 383Total Fat: 29gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 79mgSodium: 220mgCarbohydrates: 26gFibre: 1gSugar: 21gProtein: 5g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."

Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

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