Take your taste buds on a trip to New Zealand with this no-bake cheesecake recipe infused with kiwifruit and a touch of pavlova magic. Easy, delicious, and perfect for any occasion!

Kia ora, baking enthusiasts! Are you looking for a no-bake dessert that’s both impressive and delicious?
Look no further than this Kiwified Delight: No-Bake Cheesecake with a Touch of Aotearoa.

I’ve put a Kiwi twist on the classic no-bake cheesecake, adding a layer of fresh kiwifruit and a meringue topping that’s reminiscent of the famous pavlova.

Why You Should Try This Recipe:

No baking required:
This recipe is perfect for those who want a delicious dessert without having to turn on the oven.
Easy to make:
Even if you’re a beginner baker, you can easily whip up this cheesecake.
Fresh and flavourful:
The kiwifruit adds a bright, tangy flavour, while the meringue adds a touch of sweetness and crunch.
Perfect for any occasion:
This cheesecake is perfect for a Fingerfood, desserts, or just a special treat.

Easy No-Bake Cheesecake Recipe with a Kiwified Twist

Indulge in a delicious No-Bake Cheesecake recipe with a Kiwi twist, incorporating the refreshing flavour of kiwifruit and the lightness of a pavlova.
This recipe is quick, easy, and perfect for any occasion.

5 from 1 vote

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Prep Time 10

Additional Time 4

Total Time 4 10

Course Dessert

Cuisine New Zealand

Servings 12 servings

Calories 383 kcal

Equipment

Springform pan
Large bowl
Hand mixer or food processor
Sharp knife

Ingredients

Crust:

150 g digestive biscuits crushed
75 g melted butter

Filling:

500 g cream cheese softened
1 cup icing sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup heavy cream whipped
2 kiwifruits sliced

Meringue:

2 egg whites
¼ cup caster sugar
¼ teaspoon cream of tartar

Instructions

Make the crust: Combine the crushed biscuits and melted butter in a bowl. Press the mixture into the bottom of a springform pan. Refrigerate for 30 minutes.
Make the filling: Beat the cream cheese, icing sugar, lemon juice, and vanilla extract together until smooth. Fold in the whipped cream. Pour the filling into the prepared crust. Spread the sliced kiwifruits over the top.
Make the meringue: Beat the egg whites, caster sugar, and cream of tartar until stiff peaks form. Spread the meringue over the top of the cheesecake. Refrigerate for at least 4 hours, or overnight, before serving.

Notes

Recipe Tips:

For a smoother filling, use a hand mixer or food processor.
If you don't have kiwifruits, you can substitute another fruit, such as strawberries, raspberries, or blueberries.
You can also use a store-bought meringue if you're short on time.
To make the cheesecake even more decadent, top it with a drizzle of chocolate sauce or caramel sauce.

Recipe Variations:

Chocolate Kiwifruit Cheesecake:: Add 1/2 cup of cocoa powder to the filling.
Mango Coconut Cheesecake:: Substitute mango for the kiwifruit and add 1/4 cup of shredded coconut to the filling.
Berry Swirl Cheesecake:: Add 1 cup of mixed berries to the filling and swirl them in before refrigerating.

Serving Suggestions:

Serve the cheesecake with a dollop of whipped cream and a fresh kiwi slice.
Drizzle with chocolate sauce or caramel sauce for an extra decadent touch.
Pair the cheesecake with a glass of New Zealand wine.

Conclusion:

This Kiwified Delight No-Bake Cheesecake is sure to become a favorite dessert in your household.
It's easy to make, delicious, and perfect for any occasion.
So give it a try and taste the flavours of New Zealand in every bite!

Keyword desserts, nz no bake cheesecake