Name: How To BBQ Grill Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500 g Asparagus Spears; 2 tablespoons olive oil; 1 teaspoon freshly ground black pepper; ½ teaspoon kosher salt; Lemon wedges (for serving, optional)

Summertime screams for firing up the barbie, and what better way to complement your grilled favourites than with perfectly cooked asparagus?
This vegie side dish is a crowd-pleaser, light and healthy, yet bursting with flavour.
Learn how to grill asparagus in minutes and transform this humble vegetable into a smoky, succulent accompaniment to any BBQ feast.

Imagine asparagus spears with vibrant green tips and a slight char marking their crisp, tender bodies.
Hints of smokiness dance around the edges, promising a burst of flavour in every bite.
A drizzle of olive oil adds a beautiful sheen, and a sprinkle of flaky sea salt completes this picture of summertime perfection.

How To BBQ Grill Asparagus

Level up your BBQ game with perfectly grilled asparagus! Tender, charred spears in under 10 minutes - a healthy and delicious side dish.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine Australian, New Zealand

Servings 4 serves

Calories 30 kcal

Equipment

BBQ with grill grates
Tongs
Large bowl
Sharp knife (optional)

Ingredients

500 g Asparagus Spears
2 tablespoons olive oil
1 teaspoon freshly ground black pepper
½ teaspoon kosher salt
Lemon wedges for serving, optional

Instructions

Prep the Asparagus: Wash and trim the asparagus spears. If the ends are particularly woody, you can snap them off or use a knife to remove about 2.5cm (1 inch) from the bottom.
Marinate (Optional): In a large bowl, toss the asparagus spears with olive oil, salt, and pepper. Let them marinate for 10 minutes for extra flavour, or skip this step for a quicker cook time.
Preheat the BBQ: Heat your BBQ to medium-high heat. If using a gas grill, preheat for at least 10 minutes to ensure even cooking.
Grill the Asparagus: Once the grill is hot, arrange the asparagus spears in a single layer on the grates. Grill for 3-5 minutes per side, or until tender-crisp and slightly charred. Use tongs to turn the spears for even cooking.
Serve: Transfer the grilled asparagus to a serving platter. Drizzle with additional olive oil and a squeeze of lemon juice (optional), and sprinkle with flaky sea salt to taste. Serve immediately and enjoy!

Notes

Recipe Tips

For thicker asparagus spears, increase the grilling time by a minute or two per side.
If your grill grates are prone to sticking, brush them lightly with oil before placing the asparagus.
Don't overcook the asparagus! It should be tender-crisp with a slight snap when bitten.
For a touch of sweetness, drizzle the grilled asparagus with a balsamic glaze after cooking.

Serving Suggestions

Your bbq grilled asparagus will go well paired with most salads. Learn about salad types and get salad recipes here.
Pair your grilled asparagus with grilled meats, fish, or tofu. It's also a fantastic addition to vegie burgers, Pasta dishes, or Rice bowls.
Conclusion
Now you know how to elevate your next BBQ with the magic of grilled asparagus! This simple recipe delivers a healthy and flavourful side dish that's sure to become a summertime staple. So fire up the grill, grab your tongs, and get ready to enjoy the smoky goodness of perfectly grilled asparagus!

Keyword grilled asparagus