Discover how to make homemade cooked mayonnaise with this easy step-by-step recipe guide.
With just a few simple ingredients and cooking techniques, you can whip up a delicious batch of mayonnaise to use in your favourite recipes.
There is nothing fancy about making this cooked mayonnaise. It is pretty simple.
How To Make Cooked Mayonnaise
Learn how to make cooked mayonnaise easily in your kitchen.
If you are concerned about using raw eggs in your mayonnaise, try this cooked mayonnaise recipe which heats the eggs enough to kill bacteria.
If you are concerned about using raw eggs in your mayonnaise, try this cooked mayonnaise recipe which heats the eggs enough to kill bacteria.
Equipment
- Saucepan
- Fork for beating the egg
- Spatula
Ingredients
- 2 Tbsp oil
- ¼ tsp mustard
- 4 Tbsp plain flour
- ¼ tsp paprika
- ½ cup vinegar
- 2 eggs
- 1 cup boiling water
- 2 cups olive oil Mild
- 1 Tbsp salt
Instructions
- In a saucepan, mix the 2 Tbsp oil and the 4 Tbsp plain flour and pour in the ½ cup vinegar.
- Add the 1 cup boiling water and stir the mixture until it is perfectly smooth and well mixed.
- Place over heat and Simmer for about 5 minutes.
- Remove from the heat and cool.
- When completely cooled, add the 1 Tbsp salt, ¼ tsp mustard, and ¼ tsp paprika.
- Separate the 2 eggs and Beat the yolks and whites separately with a fork.
- Add the egg yolks to the mixture.
- Gradually add the 2 cups olive oil a little at a time, whisking thoroughly each time oil is added.
- When all of this is completely mixed and thoroughly beaten, Fold in the stiffly beaten egg whites.
- When mixture is lukewarm, place in an airtight container, and when cool, refrigerate.
Notes
Cooked Mayonnaise Recipe Variations
- For a slightly different flavour, try adding a clove of crushed garlic to the mixture.
- Or for a bit of a kick, add a few drops of tabasco sauce.
I had never heard of cooked mayonnaise’ I only made it out of interest and it is really so good