Succulent, flavourful, and packed with protein, venison is a culinary gem that deserves to be celebrated.
In this recipe, we take inspiration from the vibrant flavours of New Zealand to create a mouthwatering dish that showcases the natural goodness of venison.

My Kiwi-Kick Venison Steaks are marinated in a symphony of herbs and spices, imparting a rich, aromatic depth that will tantalise your taste buds.
Grilled to perfection, these steaks retain their tender, juicy texture, making them an irresistible treat for any occasion.

Recipe For Kiwi-Kick Venison Steaks

Experience the flavours of New Zealand with this delicious recipe for Venison Steaks. Perfect for your next BBQ, these tender and flavourful steaks will leave your taste buds wanting more.

Try this NZ-inspired delight today!

5 from 1 vote

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Prep Time 10

Cook Time 4

Marinating Time 2

Total Time 2 14

Course Lunch, Main Course

Cuisine New Zealand

Servings 4 venison steaks

Calories 279 kcal

Equipment

Measuring cups and spoons
Large plastic or glass bowl
Whisk
BBQ grill. hotplate or Frypan
Tongs

Ingredients

4 venison steaks about 2.5cm (1 inch) thick
¼ cup of olive oil
2 Tbsp of soy sauce
2 Tbsp of Worcestershire sauce
1 Tbsp of Manuka honey
1 tsp of dried thyme
1 tsp of dried oregano
½ tsp of ground cumin
¼ tsp of black pepper

Instructions

In a large bowl, whisk together ¼ cup of olive oil, 2 Tbsp of soy sauce, 2 Tbsp of Worcestershire sauce, 1 Tbsp of Manuka honey, 1 tsp of dried thyme, 1 tsp of dried oregano, ½ tsp of ground cumin, and ¼ tsp of black pepper.
Place the 4 venison steaks in the marinade and toss to coat.
Cover the bowl and refrigerate for at least 2 hours, or up to overnight.
Preheat your bbq grill. hotplate or frypan to medium-high heat.
Grill the venison steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
Let the steaks rest for 5-10 minutes before slicing and serving.

Notes

Recipe Tips:

If you don't have a grill, you can cook the venison steaks in a cast-iron skillet over medium-high heat.
For the best flavour, use high-quality venison steaks that are cut from the loin or backstrap.
Marinate the venison steaks for at least 2 hours, or up to overnight, to allow the flavours to penetrate fully.

Serving Suggestions:

Serve the Kiwi-Kick Venison Steaks with roasted vegetables or a fresh salad for a complete and balanced meal.
Pair the steaks with a red wine from New Zealand, such as a Pinot Noir, to complement the dish's rich flavours.

Conclusion:

With their enticing aroma, tender texture, and explosion of flavour, these Kiwi-Kick Venison Steaks are a culinary tribute to the vibrant flavours of New Zealand.

So, fire up your grill, gather your friends and family, and embark on a culinary adventure with this irresistible dish.

Keyword venison steaks

Kiwi-Kick Venison Steaks: A NZ-Inspired BBQ Delight