Elevate your grilling experience with a symphony of flavours using these exceptional grilled vegetable skewers.
Each skewer bursts with a medley of textures and tastes, enhanced by delectable marinades and dressings that transform ordinary vegetables into culinary masterpieces.
From the zesty tang of a citrus-herb marinade to the creamy richness of a tahini-yoghurt dressing, these skewers will tantalize your taste buds and leave you craving more.
Grilled Vegetable Skewers
Explore the delicious flavours of grilled vegetables with this culinary adventure on skewers. Learn how to create a symphony of grilled vegetables that will delight your taste buds and impress your guests. Discover tips and tricks for grilling vegetables to perfection and create a memorable dish for your next cookout or gathering.
Equipment
- Cutting board
- Sharp knife
- Large bowl
- Medium bowl
- Measuring cups and spoons
- Whisk
- Resealable bags
- 6 bamboo skewers
Ingredients
For the Vegetables:
- 1 zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 1 portobello mushroom
For the Citrus-Herb Marinade:
- ¼ cup olive oil
- 2 Tbsp of lemon juice
- 2 Tbsp of orange juice
- 2 Tbsp of chopped fresh parsley
- 2 Tbsp of chopped fresh cilantro
- ½ tsp of minced garlic
- 1 tsp of salt
- ½ tsp of black pepper
For the Tahini-Yoghurt Dressing:
- ¼ cup of plain Greek yoghurt
- ¼ cup of tahini
- 2 Tbsp of lemon juice
- 1 Tbsp of water
- ½ tsp of minced garlic
- ½ tsp of salt
- ¼ tsp of cumin
- ¼ tsp of black pepper
Instructions
- Start by soaking your bamboo skewers in water while preparing everything else.
- Prepare the vegetables:Wash and cut 1 zucchini, 1 red bell pepper, 1 yellow bell pepper, 1 red onion, and 1 portobello mushroom into 2.5cm (1 inch) chunks.
Prepare the marinades:
- In one bowl, whisk together ¼ cup olive oil, lemon 2 Tbsp of lemon juice, 2 Tbsp of orange juice, 2 Tbsp of chopped fresh parsley, 2 Tbsp of chopped fresh cilantro, ½ tsp of minced garlic, 1 tsp of salt, and ½ tsp of black pepper for the citrus-herb marinade.
- In another bowl, whisk together ¼ cup of plain Greek yoghurt, ¼ cup of tahini, 2 Tbsp of lemon juice, 1 Tbsp of water, ½ tsp of minced garlic, ½ tsp of salt, ¼ tsp of cumin, and ¼ tsp of black pepper for the tahini-yoghurt dressing.
Marinate the vegetables:
- Divide the vegetables evenly between two large resealable bags.
- Pour half of the citrus-herb marinade into one bag and half of the tahini-yoghurt dressing into the other bag.
- Toss the vegetables to coat them evenly.
- Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Preheat the grill/broiler:
- Preheat your oven grill to medium-high heat.
Assemble the skewers:
- Thread the marinated vegetables onto skewers, alternating between colours and types of vegetables.
Grill/broil the skewers:
- Grill/Broil the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Serve and enjoy:
- Serve the grilled vegetable skewers with a drizzle of the remaining marinades or dressings.
- Enjoy the symphony of flavours!
Notes
Tips:
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- If you don't have a grill, you can roast the skewers in a preheated oven at 205°C (400°F) for 20-25 minutes, turning occasionally.
- Feel free to experiment with different vegetables and marinades to create your own unique skewers.
Serving Suggestions:
- Pair these skewers with a side of hummus or pita bread for a complete meal.
- Serve them as an Appetiser or side dish at your next barbecue or potluck.
- Enjoy them as part of a Mediterranean-inspired feast with grilled meats, roasted vegetables, and fresh salads.
The combination of all the flavours of the marinades with the vegetables is amazing