Grilled Vegetable Skewers
Explore the delicious flavours of grilled vegetables with this culinary adventure on skewers. Learn how to create a symphony of grilled vegetables that will delight your taste buds and impress your guests. Discover tips and tricks for grilling vegetables to perfection and create a memorable dish for your next cookout or gathering.
Equipment
- Cutting board
- Sharp knife
- Large bowl
- Medium bowl
- Measuring cups and spoons
- Whisk
- Resealable bags
- 6 bamboo skewers
Ingredients
For the Vegetables:
- 1 zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 1 portobello mushroom
For the Citrus-Herb Marinade:
- ¼ cup olive oil
- 2 Tbsp of lemon juice
- 2 Tbsp of orange juice
- 2 Tbsp of chopped fresh parsley
- 2 Tbsp of chopped fresh cilantro
- ½ tsp of minced garlic
- 1 tsp of salt
- ½ tsp of black pepper
For the Tahini-Yoghurt Dressing:
- ¼ cup of plain Greek yoghurt
- ¼ cup of tahini
- 2 Tbsp of lemon juice
- 1 Tbsp of water
- ½ tsp of minced garlic
- ½ tsp of salt
- ¼ tsp of cumin
- ¼ tsp of black pepper
Instructions
- Start by soaking your bamboo skewers in water while preparing everything else.
- Prepare the vegetables:Wash and cut 1 zucchini, 1 red bell pepper, 1 yellow bell pepper, 1 red onion, and 1 portobello mushroom into 2.5cm (1 inch) chunks.
Prepare the marinades:
- In one bowl, whisk together ¼ cup olive oil, lemon 2 Tbsp of lemon juice, 2 Tbsp of orange juice, 2 Tbsp of chopped fresh parsley, 2 Tbsp of chopped fresh cilantro, ½ tsp of minced garlic, 1 tsp of salt, and ½ tsp of black pepper for the citrus-herb marinade.
- In another bowl, whisk together ¼ cup of plain Greek yoghurt, ¼ cup of tahini, 2 Tbsp of lemon juice, 1 Tbsp of water, ½ tsp of minced garlic, ½ tsp of salt, ¼ tsp of cumin, and ¼ tsp of black pepper for the tahini-yoghurt dressing.
Marinate the vegetables:
- Divide the vegetables evenly between two large resealable bags.
- Pour half of the citrus-herb marinade into one bag and half of the tahini-yoghurt dressing into the other bag.
- Toss the vegetables to coat them evenly.
- Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Preheat the grill/broiler:
- Preheat your oven grill to medium-high heat.
Assemble the skewers:
- Thread the marinated vegetables onto skewers, alternating between colours and types of vegetables.
Grill/broil the skewers:
- Grill/Broil the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Serve and enjoy:
- Serve the grilled vegetable skewers with a drizzle of the remaining marinades or dressings.
- Enjoy the symphony of flavours!
Notes
Tips:
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- If you don't have a grill, you can roast the skewers in a preheated oven at 205°C (400°F) for 20-25 minutes, turning occasionally.
- Feel free to experiment with different vegetables and marinades to create your own unique skewers.
Serving Suggestions:
- Pair these skewers with a side of hummus or pita bread for a complete meal.
- Serve them as an Appetiser or side dish at your next barbecue or potluck.
- Enjoy them as part of a Mediterranean-inspired feast with grilled meats, roasted vegetables, and fresh salads.