Light as Air: Soda Water Scones That Melt in Your Mouth.
Forget everything you know about scones! These light and fluffy delights are made with a surprising secret ingredient: soda water!
This hack creates the flakiest, most tender scones you’ve ever tasted, in just 15 minutes. No butter, no fuss, just simple ingredients and amazing results.
Whether you’re a baking pro or a complete beginner, this recipe is sure to impress. So ditch the traditional methods and whip up a batch of these amazing soda water scones today! You won’t be disappointed.
Soda Water Scones Recipe
3-ingredient soda water scones rise like magic, crispy outside, fluffy inside. Easy, healthy, heavenly.
Bake in minutes, devour in seconds!
Equipment
- Oven
- Baking tray
- Large bowl
- Floured board
- Round cookie cutter or a glass
- Pastry brush optional
Ingredients
- 300 g self-raising flour
- 125 ml thickened cream
- 125 ml soda water
- Milk for brushing (optional)
Instructions
- Preheat oven to 220°C (428°F).
- Add flour and wet ingredients to a bowl and mix with your hands until well combined and a thick dough has formed.
Mixture will be soft. - Place on a lightly floured board. Pat down the dough until it is 2½cm thick. Do not roll.
- Use a round cookie cutter or a glass to cut scones.
- Place them on a lined baking tray approximately 1cm apart.
- Brush tops with milk or a lightly beaten egg.
- Bake for about 10 minutes, or until tops are golden.
1 Comment
Water Cress · 04/01/2024 at 3:52 am
I made these to have with my boil up