This easy corned beef silverside recipe is packed with flavour and perfect for a hearty family meal. Just a few ingredients and your slow cooker do the magic!

Corned beef silverside is a classic Kiwi and Aussie dish that is perfect for a special occasion or a comforting weeknight meal.
This recipe is simple to follow and uses just a few ingredients, so you can easily whip it up in your slow cooker. The result is a tender and flavourful piece of meat that will fall apart at the touch.
Serve it with mashed potatoes, roasted vegetables, and your favourite condiments for a delicious and satisfying meal.

Yield: Serves 6-8 people

How To Cook Silverside In A Slow Cooker

slow cooker corned beef silverside

Forget the stovetop! Ditch the stress and embrace melt-in-your-mouth corned beef bliss with this foolproof Slow Cooker Corned Beef Silverside recipe.
Set it and forget it, then prepare for juicy, tender slices of heaven, perfect for sandwiches, a main meal, and beyond.
No fuss, all flavour!

Prep Time 5 minutes
Cook Time 9 hours
Total Time 9 hours 5 minutes

Ingredients

  • 2-3 kg corned beef silverside
  • 1 onion, chopped
  • 2 carrots, chopped
  • 4 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 cup beef broth
  • 1/4 cup water

Instructions

  1. Place the corned beef silverside in your slow cooker. Add the onion, carrots, celery, thyme, and bay leaf.
  2. Pour in the beef broth and water.
  3. Cook on low for 8-10 hours, or until the meat is fork-tender.
  4. Remove the corned beef from the slow cooker and let it cool slightly before slicing thinly.
  5. Serve with your favourite sides, such as mashed potatoes, roasted vegetables, and gravy.

Notes

Recipe Tips:

  • You can use any type of liquid in this recipe, such as beer, Guinness, or even apple cider.
  • Add some chopped potatoes to the slow cooker along with the vegetables for a complete meal.

So there you have it! This simple, slow cooker corned beef silverside recipe delivers big on flavour and tenderness, promising a comforting and delicious meal for any occasion.
With minimal prep and effortless cooking, it's sure to become a family favourite. Dig in, and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 1920Total Fat: 144gSaturated Fat: 48gTrans Fat: 0gUnsaturated Fat: 75gCholesterol: 744mgSodium: 7381mgCarbohydrates: 6gFibre: 1gSugar: 1gProtein: 140g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."


Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

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