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slow cooker corned beef silverside

How To Cook Silverside In A Slow Cooker

Forget the stovetop! Ditch the stress and embrace melt-in-your-mouth corned beef bliss with this foolproof slow cooker corned beef silverside recipe.
Set it and forget it, then prepare for juicy, tender slices of heaven, perfect for sandwiches, a main meal, and beyond. No fuss, all flavour!
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Prep Time 5 minutes
Cook Time 9 hours
Total Time 9 hours 5 minutes
Course Main Course
Cuisine Australian, New Zealand
Servings 8 people
Calories 1920 kcal

Equipment

  • Slow cooker,
  • Sharp knife
  • Chopping board

Ingredients
  

  • 2-3 kg corned beef silverside
  • 1 chopped onion
  • 2 chopped carrots
  • 4 chopped celery stalks
  • 1 tsp dried thyme
  • 1 bay leaf
  • ½ cup beef broth
  • ¼ cup water

Instructions
 

  • Place the 2-3 kg corned beef silverside in your slow cooker.
    Add the 1 chopped onion, 2 chopped carrots, 4 chopped celery stalks, 1 tsp dried thyme, and 1 bay leaf
  • Pour in the ½ cup beef broth and ¼ cup water.
  • Cook on low for 8-10 hours, or until the meat is fork-tender.
  • Remove the corned beef from the slow cooker and let it cool slightly before slicing thinly.
  • Serve with your favourite sides, such as mashed potatoes, roasted vegetables, and gravy.

Notes

Recipe Tips:
  • You can use any type of liquid in this recipe, such as beer, Guinness, or even apple cider.
  • Add some chopped potatoes to the slow cooker along with the vegetables for a complete meal.
So there you have it! This simple, slow cooker corned beef silverside recipe delivers big on flavour and tenderness, promising a comforting and delicious meal for any occasion.
With minimal prep and effortless cooking, it's sure to become a family favourite. Dig in, and enjoy!
Keyword corned beef silverside slow cooker