Transform tough silverside into melt-in-your-mouth corned beef heaven in about an hour!
This Pressure Cooker Corned Beef Silverside recipe is your secret weapon for lightning-fast flavour.

Skip the hours-long simmer and unlock juicy, tender perfection with ease.
Impress your guests (and taste buds) with this game-changing method!

Yield: Serves 6-8 people

How To Cook Silverside In A Pressure Cooker

corned beef silverside pressure cooker

Transform tough silverside into melt-in-your-mouth corned beef heaven in under an hour!
This Pressure Cooker Corned Beef Silverside recipe is your secret weapon for lightning-fast flavour.

Skip the hours-long simmer and unlock juicy, tender perfection with ease.
Impress your guests (and taste buds) with this game-changing method!

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 2-3 kg corned beef silverside
  • 1 onion, chopped
  • 2 carrots, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf
  • 1/2 cup water

Instructions

  1. Place the corned beef silverside in your pressure cooker.
    Add the onion, carrots, garlic, peppercorns, and bay leaf.
  2. Pour in the water.
  3. Close the lid and cook on high pressure for 60 minutes.
  4. Let the pressure release naturally for 10 minutes, then release any remaining pressure manually.
  5. Remove the corned beef from the pressure cooker and let it cool slightly before slicing thinly.
  6. Serve with your favourite sides, such as coleslaw, boiled potatoes, and mustard sauce.

Notes

Forget dry, tough silverside. This pressure-cooked marvel is a revelation! Each bite explodes with juicy tenderness and deep, savoury flavour.
The spices dance on your tongue, and the melt-in-your-mouth texture will have you swooning.
So grab a fork, dig in, and experience corned beef nirvana, all thanks to the magic of pressure cooking!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 1918Total Fat: 144gSaturated Fat: 48gTrans Fat: 0gUnsaturated Fat: 75gCholesterol: 744mgSodium: 7309mgCarbohydrates: 6gFibre: 1gSugar: 1gProtein: 139g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."


Shane Lowry

Shane Lowry is the author of Good Food To Eat, a website that provides recipes and cooking help.He is a home cook who enjoys sharing his passion for food with others. Lowry’s mother is a chef, and she taught him the basics of cooking and baking when he was young.He also has experience running a catering business with his wife, specializing in finger foods and full meals for people with dietary restrictions such as gluten-free, vegan, and low-carb.Through his various cooking experiences, Lowry has learned what makes a great recipe: simple to follow, yet delicious and satisfying. That’s why he focuses on creating step-by-step recipes that are easy for anyone to make, regardless of their cooking skills.

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