Corned silverside is a cut of beef packed with potential, but sometimes oven-cooking can leave it dry or flavourless. Fear not!
This recipe unlocks the secrets to achieving oven-roasted perfection.
We’ll guide you through simple steps to create a stunning main course that’s guaranteed to be tender, juicy, and bursting with flavour.
Imagine a beautifully bronzed corned silverside emerging from the oven.
The glistening exterior hints at the tender, perfectly cooked meat within.
Each slice boasts a vibrant pink color and juicy marbling, promising an explosion of flavour in every bite.
Recipe For Oven Roasted Corned Silverside
Looking to impress with minimal effort? Our oven-roasted corned silverside is a guaranteed crowd-pleaser. Flavourful, juicy, and perfect for any occasion.
Equipment
- Large roasting pan
- Roasting rack
- Aluminium foil
- Sharp knife
- Mortar and pestle
Ingredients
- 2 kg
corned beef silverside - 1 Tbsp olive oil
- 1 tsp black peppercorns
- 4 bay leaves
- 500 ml beef broth
Instructions
- Preheat oven to 180°C (350°F).
- Rinse the 2 kg
corned beef silverside under cold water and pat dry. - In a mortar and pestle (or using a spice grinder), crush the 1 tsp black peppercorns.
- Rub the 1 Tbsp olive oil and crushed peppercorns all over the silverside.
- Place the 4 bay leaves in the bottom of the roasting pan and position the roasting rack on top.
- Place the corned silverside on the rack, fat side up.
- Pour the 500 ml beef broth into the bottom of the pan, ensuring it reaches about halfway up the sides of the meat.
- Cover the pan tightly with aluminum foil.
- Roast for 2 hours, then remove the foil and continue cooking for another 30-45 minutes, or until the internal temperature reaches 71°C (160°F) for medium-rare.
- Remove from the oven and let the meat rest for at least 20 minutes before carving thinly against the grain.
Notes
Recipe Tips:
This oven-roasted corned silverside recipe is a guaranteed crowd-pleaser.
With its simple steps and flavourful results, it's sure to become a new favorite in your dinner repertoire.
So ditch the dry, store-bought options and experience the magic of perfectly cooked corned silverside at home!
- For a richer flavour, add a few tablespoons of brown sugar to the beef broth before roasting.
- Vegetables like potatoes, carrots, and onions can be roasted alongside the corned silverside for a complete meal. Simply add them to the pan during the last 45 minutes of cooking.
- Leftovers can be used in sandwiches, salads, or corned beef fritters.
Serving Suggestions:
- Serve the sliced corned silverside drizzled with creamy white sauce alongside roasted vegetables, mashed potatoes, or a side salad.
- Enjoy with your favourite dipping sauce, like horseradish cream or Dijon mustard.
- Pile high on crusty bread for a delicious leftover sandwich.
This oven-roasted corned silverside recipe is a guaranteed crowd-pleaser.
With its simple steps and flavourful results, it's sure to become a new favorite in your dinner repertoire.
So ditch the dry, store-bought options and experience the magic of perfectly cooked corned silverside at home!
It’s me again stalking your website. This recipe adds a bit of yummy crust to the meat.