Site Overlay

Oven-Roasted Corned Silverside Bliss

Corned silverside is a cut of beef packed with potential, but sometimes oven-cooking can leave it dry or flavourless. Fear not!
This recipe unlocks the secrets to achieving oven-roasted perfection.
We’ll guide you through simple steps to create a stunning main course that’s guaranteed to be tender, juicy, and bursting with flavour.

Imagine a beautifully bronzed corned silverside emerging from the oven.
The glistening exterior hints at the tender, perfectly cooked meat within.
Each slice boasts a vibrant pink color and juicy marbling, promising an explosion of flavour in every bite.

oven cooked corned silverside plated with white sauce

Recipe For Oven Roasted Corned Silverside

Looking to impress with minimal effort? Our oven-roasted corned silverside is a guaranteed crowd-pleaser. Flavourful, juicy, and perfect for any occasion.
5 from 1 vote
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine Australian, New Zealand
Servings 8 people
Calories 450 kcal


  • Large roasting pan
  • Aluminium foil
  • Sharp knife
  • Mortar and pestle



  • Preheat oven to 180°C (350°F).
  • Rinse the 2 kg corned beef silverside under cold water and pat dry.
  • In a mortar and pestle (or using a spice grinder), crush the 1 tsp black peppercorns.
  • Rub the 1 Tbsp olive oil and crushed peppercorns all over the silverside.
  • Place the 4 bay leaves in the bottom of the roasting pan and position the roasting rack on top.
  • Place the corned silverside on the rack, fat side up.
  • Pour the 500 ml beef broth into the bottom of the pan, ensuring it reaches about halfway up the sides of the meat.
  • Cover the pan tightly with aluminum foil.
  • Roast for 2 hours, then remove the foil and continue cooking for another 30-45 minutes, or until the internal temperature reaches 71°C (160°F) for medium-rare.
  • Remove from the oven and let the meat rest for at least 20 minutes before carving thinly against the grain.


Recipe Tips:
  1. For a richer flavour, add a few tablespoons of brown sugar to the beef broth before roasting.
  2. Vegetables like potatoes, carrots, and onions can be roasted alongside the corned silverside for a complete meal. Simply add them to the pan during the last 45 minutes of cooking.
  3. Leftovers can be used in sandwiches, salads, or corned beef fritters.

Serving Suggestions:

  • Serve the sliced corned silverside drizzled with creamy white sauce alongside roasted vegetables, mashed potatoes, or a side salad.
  • Enjoy with your favourite dipping sauce, like horseradish cream or Dijon mustard.
  • Pile high on crusty bread for a delicious leftover sandwich.
This oven-roasted corned silverside recipe is a guaranteed crowd-pleaser.
With its simple steps and flavourful results, it's sure to become a new favorite in your dinner repertoire.
So ditch the dry, store-bought options and experience the magic of perfectly cooked corned silverside at home!
Keyword how to cook corned silverside in oven

1 thought on “Oven-Roasted Corned Silverside Bliss

  1. 5 stars
    It’s me again stalking your website. This recipe adds a bit of yummy crust to the meat.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating