Corned silverside is a cut of beef packed with potential, but sometimes oven-cooking can leave it dry or flavourless. Fear not!
This recipe unlocks the secrets to achieving oven-roasted perfection.
We’ll guide you through simple steps to create a stunning main course that’s guaranteed to be tender, juicy, and bursting with flavour.

Imagine a beautifully bronzed corned silverside emerging from the oven.
The glistening exterior hints at the tender, perfectly cooked meat within.
Each slice boasts a vibrant pink color and juicy marbling, promising an explosion of flavour in every bite.

Recipe For Oven Roasted Corned Silverside

Looking to impress with minimal effort? Our oven-roasted corned silverside is a guaranteed crowd-pleaser. Flavourful, juicy, and perfect for any occasion.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Course Main Course

Cuisine Australian, New Zealand

Servings 8 people

Calories 450 kcal

Equipment

• Large roasting pan
• Roasting rack
• Aluminium foil
• Sharp knife
• Mortar and pestle

Ingredients

  

• 2 kg corned beef silverside
• 1 Tbsp olive oil
• 1 tsp black peppercorns
• 4 bay leaves
• 500 ml beef broth

Instructions

 

• Preheat oven to 180°C (350°F).
• Rinse the 2 kg corned beef silverside under cold water and pat dry.
• In a mortar and pestle (or using a spice grinder), crush the 1 tsp black peppercorns.
• Rub the 1 Tbsp olive oil and crushed peppercorns all over the silverside.
• Place the 4 bay leaves in the bottom of the roasting pan and position the roasting rack on top.
• Place the corned silverside on the rack, fat side up.
• Pour the 500 ml beef broth into the bottom of the pan, ensuring it reaches about halfway up the sides of the meat.
• Cover the pan tightly with aluminum foil.
• Roast for 2 hours, then remove the foil and continue cooking for another 30-45 minutes, or until the internal temperature reaches 71°C (160°F) for medium-rare.
• Remove from the oven and let the meat rest for at least 20 minutes before carving thinly against the grain.

Notes

Recipe Tips:

1. For a richer flavour, add a few tablespoons of brown sugar to the beef broth before roasting.
2. Vegetables like potatoes, carrots, and onions can be roasted alongside the corned silverside for a complete meal. Simply add them to the pan during the last 45 minutes of cooking.
3. Leftovers can be used in sandwiches, salads, or corned beef fritters.

Serving Suggestions:

• Serve the sliced corned silverside drizzled with creamy white sauce alongside roasted vegetables, mashed potatoes, or a side salad.
• Enjoy with your favourite dipping sauce, like horseradish cream or Dijon mustard.
• Pile high on crusty bread for a delicious leftover sandwich.

Summary
This oven-roasted corned silverside recipe is a guaranteed crowd-pleaser.
With its simple steps and flavourful results, it's sure to become a new favorite in your dinner repertoire.
So ditch the dry, store-bought options and experience the magic of perfectly cooked corned silverside at home!

Keyword how to cook corned silverside in oven